Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chris's white chocolate cream cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes easy chocolate cake. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups. The cake layers are made with white chocolate and whipped cream and flavored with almond extract.
Chris's White Chocolate Cream Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chris's White Chocolate Cream Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chris's white chocolate cream cake using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chris's White Chocolate Cream Cake:
- Take 3 cup all-purpose flour
- Take 2 cup granulated sugar
- Make ready 2 cup cold water
- Get 2/3 cup vegetable oil
- Make ready 1/2 cup unsweetened cocoa powder
- Make ready 2 tbsp baking soda
- Prepare 2 tsp white vinegar
- Get 1 tsp salt
- Prepare 1 tsp vanilla
- Get 1 for brownie
- Get 2 cup white sugar
- Get 1 cup butter
- Take 1/2 cup cocoa powder
- Make ready 1 tsp vanilla extract
- Make ready 1 1/2 cup all purpose flour
- Get 1/2 tsp baking powder
- Get 1/2 tsp salt
- Make ready 1 pints Hershey chocolate syrup
I have mentioned it before I don't like buttercream, but combining buttercream with cream cheese or mascarpone, and lots of vanilla and good quality of white chocolate will still give you a delicious frosting that does not taste that. The cake layers of this White Chocolate Cake have white chocolate incorporated right into them. I melt down some white chocolate with the milk, and add that White chocolate can be trickier to work with than dark. You need to adjust the chocolate:cream ratio for it not to be a complete runny mess.
Instructions to make Chris's White Chocolate Cream Cake:
- For Cake : Pre heat oven to 350°F
- In a large mixing bowl combine flour, sugar, the water, the vegetable oil, cocoa powder, baking soda, white vinegar , salt and vanilla
- Beat with an electric mixer on medium to high speed until well combine
- Pour batter into a greased 13x19x2 inch baking pan
- Bake for 35 minutes or until a wooden toothpick inserted near the center comes out clean
- For brownies, mix the butter or margarine and mix all ingredients in the order given
- Bake at 350°F for 20 to 30 minutes in a 9x13 inch greased pan
- After baking cake and brownie crumble brownie on top of first layer of cake
- Pour chocolate syrup on top of brownie crumbles
- Add second layer of chocolate cake on top of brownie crumbles
- Let sit for 5 to 10 minutes then icing or powder, cake as you perfer
- Crunched up Oreo cookies and sprinkle on top of cake
WHITE CHOCOLATE GANACHE RECIPE - DRIP, GLAZE IT, SPREAD IT. Chocolate ganache is the most versatile frosting you can make but white chocolate ganache can be a bit fussier than regular ganache. In a Large Bowl beat together cream cheese and butter until smooth. A wide variety of white chocolate cream cake options are available to you, such as flavor, feature, and certification. Put the chocolate into a heatproof bowl.
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