Baked Apple Cinnamon Rollups
Baked Apple Cinnamon Rollups

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked apple cinnamon rollups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Baked Cinnamon Cream Cheese Roll-Ups recipe is a Anyway - the cinnamon-y deliciousness of these Cinnamon Cream Cheese Cooked apples, diced small are awesome inside these, or maybe Raspberries, Blueberries, Nutella. In a medium saucepan, add apples, water, sugar, lemon juice, and cinnamon. Mix the ingredients all in one bowl and bake.

Baked Apple Cinnamon Rollups is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked Apple Cinnamon Rollups is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have baked apple cinnamon rollups using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Apple Cinnamon Rollups:
  1. Make ready 1 med frozen pie crust, thawed (or make your own dough from scratch, but I prefer things quick and simple!)
  2. Take 5 small red apples
  3. Get 3/4 stick (6 tbsp) unsalted butter
  4. Get 1/2 cup sugar
  5. Take 1 tbsp cinnamon
  6. Prepare 1 cup brown sugar

Hi everyone, this is my new recipe for today! If you like this video please like, subscribe and comment your thoughts! Thank you so much for watching and I. Baked Apples with Cinnamon Oatmeal Crumble is a perfect low-sugar impact dessert.

Instructions to make Baked Apple Cinnamon Rollups:
  1. Preheat oven to 375. Clean, peel, core and dice 5 small red apples.
  2. Melt 1/2 stick butter and 1/2 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best).
  3. Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown.
  4. While apples cook… - unroll 1 frozen pie crust in glass 13x6 pan. Cover with 2 tbsp melted butter, almost to edges.
  5. Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping.
  6. Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter.
  7. Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping.
  8. Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit.
  9. Sprinkle any remaining apples and cinnamon mixture on top of rolls. Bake for about 10 minutes (until pie dough is cooked).
  10. Eat while warm. Serve with a cold glass of milk!

Just a handful of ingredients is all it takes to make your house smell. Reviews for: Photos of Baked Apple Cinnamon Rolls. I accidentally froze the cinnamon rolls so I couldn't use it in time for the recipe. So, I substituted it with ice cream and added crushed graham crackers and chopped nuts. Which means you can have a weeks worth of breakfasts finished in less than an hour.

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