Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, black & white mountain cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Black is the darkest color, the result of the absence or complete absorption of visible light. It is an achromatic color, a color without hue, like white and gray. Meanwhile, Ha-ram spots a shadow inside someone's body.
black & white mountain cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. black & white mountain cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have black & white mountain cake using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make black & white mountain cake:
- Get 2 eggs
- Take 500 grams sweetened condensed milk
- Get 200 grams strained yogurt
- Take 2 tsp baking powder
- Take 2 cup all perpose flour
- Take 2 tbsp cocoa powder
- Make ready 1 kg strained yogurt
- Make ready 300 grams whipping cream
- Get 1 cup sugar
- Make ready 1 tsp vanilla extract
- Make ready 1 tbsp brandy
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Steps to make black & white mountain cake:
- preheat oven to 180°C
- mix together the eggs, the sweetened condensed milk, 200 grams strained yogurt, the baking powder and 1cup flour.
- add the rest of flour slowly.
- put half of the mixture in a square baking pan.
- add to the rest the cocoa and mix. put it in a round baking pan.
- put both in the preheated oven for 30 - 45 minutes.
- as you are waiting prepare the cream.
- mix together 1kg strained yogurt, the whipping cream, the sugar, vanilla and brandy.
- when the cakes are done let them cool and cut the round one horizontal in the middle. cut the square cake into small cubes.
- fill the round cake with cream, also cover the top and round. dip every cup in the cream and place the around and on top of the cake making the shape of a mountain. when you finish with the cubes add with a spoon the rest of the cream on the cake.
- finish with a little cocoa powder or chocolate syrop on top and refrigerate for at least 2 hours.
So that is going to wrap it up for this special food black & white mountain cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
