My Grilled Chicken with Pesto sauce and cheesy chips. 😙
My Grilled Chicken with Pesto sauce and cheesy chips. 😙

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my grilled chicken with pesto sauce and cheesy chips. 😙. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Grilled Chicken with Pesto sauce and cheesy chips. 😙 is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. My Grilled Chicken with Pesto sauce and cheesy chips. 😙 is something that I’ve loved my entire life. They’re nice and they look fantastic.

Pair up our Keto pesto chicken with this delicious cauliflower mashed potato and sauteed mushrooms. Long story short I cooked up a Pesto Grilled Chicken with a chunky cauliflower mash which had cheese and parsley and some sauteed mushrooms with sour cream and chives. Chicken with pesto wrapped in bacon.

To get started with this particular recipe, we must prepare a few ingredients. You can have my grilled chicken with pesto sauce and cheesy chips. 😙 using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Grilled Chicken with Pesto sauce and cheesy chips. 😙:
  1. Take 1 Breast of Chicken sliced accross into 4 Slices
  2. Take 1 tsp Butter
  3. Get 1/2 Tsp lemon pepper rub in the chicken
  4. Make ready Potatoes to make thin cut deep fried chips
  5. Take 1/4 Cup grated Cheese

I'm a pesto addict….how's that for being straightforward? Sure, I love tomato based sauces too, but when I'm in the mood for a fresh, bright. Harness the flavorful power of pesto in these easy grilled chicken and cheese flatbreads. Cut the chicken breast in half horizontally (also known as butterflying).

Steps to make My Grilled Chicken with Pesto sauce and cheesy chips. 😙:
  1. Add your chips to the veg oil and deep fry on medium near the end turn high for crisp chips. Slice the chicken breast in 4 slices
  2. Add the butter to the grill plate. Add the lemon pepper all over the chicken. Grill on medium heat for 2 minutes then turn over and repeat for 2 minutes.
  3. After turning the chicken slices over add pesto sauce all over the chicken then turn over and add to the other side 2 minutes but move them around on the grill so they dont stick.
  4. Add the chips to the plate add the grated cheese all over add a little BBQ sauce mmm
  5. Then add the chicken and serve

A slow-cooked chicken casserole with Italian basil flavours that makes a perfect weekend one-pot, from BBC Good Food. Gradually stir in the wine and allow it to bubble away, then stir in the stock. Return the chicken to the pan with the bay leaves and cover with a lid. This crazy colorful recipe is easy, cheesy, and full of flavor! I can't even begin to tell you how excited I am for spaghetti squash season.

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