Yummy potato and cheese ka magic with semolina
Yummy potato and cheese ka magic with semolina

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, yummy potato and cheese ka magic with semolina. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy semolina potato rings, an excellent tea time snack, is incredibly easy to make. These delicious rings would be loved by both children and adults Subsc. These delicious rings would be loved by both children and adults.

Yummy potato and cheese ka magic with semolina is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Yummy potato and cheese ka magic with semolina is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have yummy potato and cheese ka magic with semolina using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yummy potato and cheese ka magic with semolina:
  1. Prepare 2 boiled and mashed potatoes
  2. Prepare 1 small bowl semolina
  3. Make ready 1 spoon Chilli flakes
  4. Prepare as per taste Salt,
  5. Prepare 1 bowl grated cheese
  6. Prepare 1 spoon corn flour,
  7. Prepare 1 glass water
  8. Get 2 spoon butter

Mexican Bean Salad - Mummy Ka Magic. A cooking show for Mummy's which will teach them how to make yummy food for kids. The Best Semolina Pancakes Recipes on Yummly Pumpkin Semolina Pancake, Semolina Pancake With Rhubarb, Moroccan Baghrir - Spongy Semolina Pancake.

Instructions to make Yummy potato and cheese ka magic with semolina:
  1. Take a pan, heat it add butter, add chiiii flakes, salt and then water boil water then add semolina make a thick dough by heating on low flame.
  2. Mix it well.
  3. Mix it well.Give them shape as you like. And just deep fry them.
  4. You can store it in deep fridge for two days, just half fry it.Serve it with ketchup.
  5. Ready to eat

Drain in a colander and leave to cool. Toss with the semolina flour until well coated. Just sprinkle the cheese over the warm potato curry while assembling the dosa. This is Steve's favorite way to eat these! Related posts: Semolina Crepes with Pear Compote, Mascarpone and Coconut Rum Caramel Sauce (Sweet Rava Dosa).

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