Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet challah. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
If you like the sweeter version of classic challah. After all, who doesn't like the sound of more sugar? But if I could change one thing, don't let it rise too long otherwise the bread will lose its shape and turn.
Sweet Challah is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sweet Challah is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sweet challah using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Challah:
- Get 600 g plain flour
- Take 11 g yeast
- Prepare 100 g sugar
- Make ready 1 egg
- Get 1 Tbsp honey
- Make ready 13 g salt
- Get 250 ml warm water
- Take 20 ml oil
Marcy's goal with this recipe I wouldn't describe it as a very sweet challah, but rather just the right amount of sweetness. The word challah originally meant only the small portion of dough that was put in the oven when baking bread as a reminder of the destruction of the Temple in Jerusalem It has evolved into the twisted. I love challah, I was raised Jewish and literally crave this bread all the time. Download Sweet challah stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Sweet Challah:
- Make the dough. First mix all the dry ingredients except the salt, and slowly add the water, honey, egg and oil. Stir for about 3 minutes and add the salt.
- Flour a little kneading surface and knead on the work surface for about 5 - 6 minutes until smooth, slightly sticky, but not sticky. Return the dough to a bowl and cover with a kitchen towel. Leave the dough to rise until doubled in volume for 3 to 3.5 hours.
- Flour a work surface and place the dough on it. Divide the dough into 8 equal balls, about 60 grams each ball. Shape each ball with your hands into a 2 cm thick strip and braide the dough to the desired shape. Cover the dough with a kitchen towel and allow it to swell for about an hour or until the volume is doubled.
- Preheat the oven to 180 degrees. Put in oven for 15 - 20 minutes.
Sweet challahs with honey or raisins are meant to bring joy and happiness. The name challah was originally given to a bread in South Germany during the Middle Ages and was adopted by the Jews. Challah, a traditional Jewish egg bread, is one of my favorite breads to make. Not only does it make the most amazing French toast for the next day. It is very sweet and wonderful.
So that’s going to wrap it up for this special food sweet challah recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
