Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sicilian pesto stuffed chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sicilian pesto stuffed chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sicilian pesto stuffed chicken is something which I have loved my whole life. They’re nice and they look wonderful.
This Cheesy Pesto Stuffed Chicken is the ultimate dinner recipe! It combines boneless, skinless chicken breasts with basil pesto, grape tomatoes, and two types of cheese. Perfect for weekday dinners or date nights in.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sicilian pesto stuffed chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sicilian pesto stuffed chicken:
- Make ready 4 chicken breasts
- Get 5-6 sun dried tomatoes
- Get Handful basil leaves
- Prepare Few almonds
- Get Sprinkle of Parmesan
- Take Olive oil
- Get Parma ham
Serve with pasta of your choice if desired. To stuff the squash you can simply pile on your pesto chicken and veggies or fluff the squash first with a fork before stirring in all you yummy mix-ins so I made stuffed spinach and mushroom chicken breasts and needed to use up the leftovers so I cut them up and mixed with basil pesto and used a. The best way to stuff chicken, tbh. Stuff each breast with approximately one ounce of mozzarella cheese, one tablespoon pesto and four sun-dried tomatoes.
Steps to make Sicilian pesto stuffed chicken:
- Make your pesto. Whizz up tomatoes, basil, almonds, Parmesan and oil until you have a smooth paste
- Lay out parma ham on some cling film. Wash, dry and cut open the chicken. Put some pesto on each.
- Put on the parma ham, wrap it in the ham, then wrap in cling film. Leave to rest in fridge for a good hour
- Fry in olive oil for a few mins until brown on each side, place on a baking tray and cook in the oven for about 15-20 mins or until cooked. Serve with salad or veg :)
If the chicken breast does not close fully with the filling, try securing with a wooden toothpick. I first made this Chicken Stuffed with Pesto and Cheese over ten years ago and it even had photos that were not bad. In small bowl, mix pesto and Parmesan cheese. By The Good Housekeeping Test Kitchen. Toss with pasta and shredded chicken or use on grilled-veggie sandwiches.
So that’s going to wrap this up with this exceptional food sicilian pesto stuffed chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
