Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken, mushroom & leek risotto. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Make the most of the classic flavour pairing, chicken and mushrooms, with our top-rated recipes for risottos, pies, hot-pots, soups and stews. Chicken mushroom is one of my favorites dish. The mushrooms should first be deep fry to sealed its flavor before cooking.
Chicken, mushroom & leek risotto is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken, mushroom & leek risotto is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken, mushroom & leek risotto using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken, mushroom & leek risotto:
- Prepare 175 g risotto rice
- Prepare 2 chicken breasts
- Get 2 leeks
- Get Handful mushrooms
- Get 750 ml vegetable stock
- Make ready 1/2 onion
- Prepare Clove garlic
- Make ready Handful grated Parmesan
- Make ready 2 knobs butter
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Instructions to make Chicken, mushroom & leek risotto:
- Make up stock and keep on low heat in a pan. Melt butter in a deep frying pan.
- Add leeks, onion and garlic to pan. Heat for 5 or 10 minutes until softened. Don’t brown.
- Add chicken and heat for about 5 minutes, until coloured.
- Add rice, mix well and toast for a minute.
- Turn heat down. Add a ladle of stock to the pan, stir well to start making the rice sticky. Once the stock has evaporated, add another ladle. Repeat until the rice has just a little bite left. (About 20 minutes)
- When rice is ready, turn off heat. Stir in Parmesan, cover and leave for 5 minutes.
- Meanwhile, heat up remaining butter and fry mushrooms for 5 minutes.
- Serve risotto with mushrooms on top. Enjoy!
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So that’s going to wrap it up for this special food chicken, mushroom & leek risotto recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
