Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple oat muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Apple Oat Muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Apple Oat Muffins is something which I have loved my entire life.
A warm muffin makes a nearly perfect snack or breakfast; these apple cinnamon oat muffins also have a delicious streusel topping. Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Easy and delicious Applesauce Oat Muffins.
To begin with this recipe, we have to prepare a few ingredients. You can cook apple oat muffins using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Oat Muffins:
- Prepare 3 cups old fashioned rolled oats
- Get 1 tbsp. apple pie spice
- Get 1 1/2 tsp. baking soda
- Make ready 1/2 tsp. salt
- Take 2 large eggs, at room temperature
- Prepare 2/3 cup milk, at room temperature (any kind)
- Prepare 3/4 cup unsweetened applesauce
- Make ready 1/2 cup maple syrup
- Prepare 3 tbsp. unsalted butter, melted and cooled slightly
- Take 1 tsp. vanilla extract
- Make ready 1 large granny smith apple, grated
- Take Turbinado sugar, for optional topping
Healthy, quick, and easy to make apple oatmeal muffins recipe. Full Printable Version. oats - rolled oats or quick oats are both suitable. protein powder - use a pea protein-based vegan protein powder, it's ok if it has other plant proteins mixed with pea protein. Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins. Oat muffins with cherries and granola, healthy dessert.
Steps to make Apple Oat Muffins:
- Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
- In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
- Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
- Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
- Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
- Store in an airtight container for up to 4 days and enjoy!
- You could also finely dice the apple instead of shredding it, for a different textured muffin.
Vegan oat muffins with dried fruits and nuts. Vegetarian apple oat muffins on dark background, top view. Apple is one of the flavors I associate with fall. And these muffins have a wonderful robust apple flavor and a texture reminiscent of oat muffins. Baked oatmeal muffins with chunks of apples and cinnamon.
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