Vanilla Layer Cake with Whipped White Chocolate Filling and Fros
Vanilla Layer Cake with Whipped White Chocolate Filling and Fros

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vanilla layer cake with whipped white chocolate filling and fros. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is something that I’ve loved my entire life.

Gluten-Free Almond Layer Cake made with egg whites and almond flour, filled with creamy, luscious layers of Whipped Vanilla and Chocolate Frosting. I hope I didn't lose your attention. This simple moist vanilla cake recipe is a great choice if you're looking for a small cake for your family.

To get started with this recipe, we have to first prepare a few components. You can cook vanilla layer cake with whipped white chocolate filling and fros using 17 ingredients and 34 steps. Here is how you cook that.

The ingredients needed to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:
  1. Get for whipped white chocolate ganache filling and frostung
  2. Take 20 ounces white chocolate, chopped, not chips
  3. Make ready 3 cups heavy whipping cream
  4. Make ready for vanilla cake
  5. Take 3 cups cake flour
  6. Get 1 tablespoon baking powder
  7. Prepare 1/2 teaoon salt
  8. Take 1 2/3 cup unsalted butter, at room temperature
  9. Take 1 1/2 cups granulated sugar
  10. Make ready 4 large eggs
  11. Take 2 teaspoons vanilla extract
  12. Make ready 2/3 cup milk, I used whole milk
  13. Prepare food coloring, to make blue, green yello and pink colors
  14. Take garnish
  15. Make ready 1/2 cup sweetened coconut, dyed green, see note below
  16. Take as needed blue and pink sparkle sugar,
  17. Prepare as needed mini chovolate eggs,

Funfetti Layer Cake with Whipped Vanilla Buttercream Frosting. Spread a thin layer of frosting all over the cake, sealing in the crumbs (don't use more than half of the frosting). Delicate vanilla cake layers filled with mascarpone cream and raspberry compote and covered with white chocolate buttercream. Decadent yellow cake layers stacked between creamy almond flavored Chantilly Frosting with fresh berries.

Steps to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:
  1. To dye coconut green for garnish
  2. Place 1 teaspoon water and a few drops of green food color in bowl and mix
  3. Add coconut and stir with a fork to color evenly
  4. Spread out on parchment paper to dry
  5. MAKE WHITE CHOCOLATE GANACHE FILLING AND FROSTING, Do this first as it needs time to chill
  6. Have chopped white chocolate in a large bowl.Heat cream in microwave or on stove top until hot but not boiling, pour over white chocolate, let sit 1 minute then stir until smooth. Let cool to room temperature then cover and chill until very cold, at least 4 hours or overnight. Do not beat for filling until cake is cooled and ready to fill and frost.
  8. Make vanilla cake
  9. Preheat oven to 350. Spray 4 - 8 - inch cake pans with bakers spray
  10. Whisk in a bowl flour, baking powder and salt
  11. In another bowl beat butter and sugar until light and fluffy
  12. Add flour mixture alternating with milk just until blended, then beat in eggs an vanilla just until combined
  13. Divide batter in 4 bowls
  14. Color one bowl pink
  15. Color second bowl blue
  16. Color third bowl yellow
  17. Color fourth bowl green
  19. Fill prepared cake pans with each color and bake about 15 to 18 minutes, until a toothpick comes out just clean. Cool 15 minutes in pans then remove to cool completely on wire racks
  20. Finish filling and frosting
  21. Beat cold white chocolate/ cream mixture until light and fluffy
  22. Assemble cake
  23. Place blue cake layer bottom up on serving plate, the bottoms are mot pretty but will be pretty in the end!
  24. Frost with som of the white chocolate filling
  25. Add green cake layer, bottom up
  26. Frost with white chocolate filling
  27. Add yellow cake layer
  28. Frost again with some white chocolate filling
  29. Add pink layer and frost entire cake with remaining white chocolate ganache
  31. Garnish with the green cocont, blue and pink sparkle sugar, blueberries, strawberry and chocolate eggs. Chill cake at least 2 hours to firm up for easy slicing. Serve at room tempersure for best flavor

Chocolate Frosting: If desired, swap the whipped vanilla buttercream with chocolate buttercream. White chocolate is not my first choice of chocolate that I would choose. I have made this frosting in all my cupcake class for all my students and they loved it, They say it reminds them of Kinder egg if you know what that taste like. Our simple two-layer cake with vanilla frosting doesn't come with any extra frills—just a classic cake sure to satisfy everyone. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes.

So that’s going to wrap this up for this special food vanilla layer cake with whipped white chocolate filling and fros recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!