Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian chicken with creamy polenta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Italian Chicken with Creamy Polenta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Italian Chicken with Creamy Polenta is something that I’ve loved my entire life.
Agrodolce means "sweet and sour" in Italian–here, the golden raisins and red wine vinegar in the sauce. Both cut through the rich chicken thighs and the creamy polenta. Classically Italian and wholly comforting, this rustic chicken, tomato and vegetables braise feels special enough to serve at a dinner party without being fussy or complicated.
To get started with this recipe, we have to first prepare a few ingredients. You can cook italian chicken with creamy polenta using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Chicken with Creamy Polenta:
- Get 2 chicken breasts
- Get 4 tbsp olive oil
- Prepare 1 1/2 tsp dried basil
- Prepare 1 tsp dried oregano
- Get 1 tsp dried parsley
- Get 1/2 tsp garlic powder or 1 clove garlic crushed
- Make ready 160 g cherry tomatoes
- Take 60 g pitted green olives (from a jar is fine)
- Get Salt & pepper
- Take 80 g polenta
- Prepare 500 ml hot vegetable stock
- Make ready 20 g butter
- Get 30 g grated parmesan
Remove chicken from oven and turn in barbecue sauce. Fill shallow bowls with polenta Top with chicken, spoon extra sauce over chicken and garnish with some torn basil leaves. Delicious chicken and sausage in a spicy tomato sauce served over a creamy and cheesy polenta. I want to first focus on this yummy saucy chicken Let's talk about polenta now, my friends.
Instructions to make Italian Chicken with Creamy Polenta:
- Place the chicken into a zip top plastic bag. - Put the oil, herbs & garlic powder/fresh garlic into a jug & mix well. - Pour the mixture into the bag with the chicken & seal it up. Tip the bag to make sure the chicken gets well covered. - Put the bag in the fridge for 3 hours or overnight if you can. - Pre-heat the oven to 180 Fan/Gas 6/200C. - Remove the chicken from the fridge & transfer it from the bag into a roasting tin or dish.
- Scatter the tomatoes & olives (if using) around the chicken then drizzle the remaining marinade form the bag over the chicken. Cover the tin with foil & place in the oven for 10 minutes. - After 10 minutes remove the foil from the tin & place it back in the oven to cook for a further 20 minutes.
- Make the polenta.Pour the hot stock into a saucepan over a medium heat & bring to a boil. - Add the polenta stirring constantly with a whisk. - Once the polenta has thickened turn the heat down to low cover & leave to cook for 30 minutes, checking every 10 minutes to stir. - Remove from the heat & stir in the butter & cheese & a pinch of pepper.
- Serve with the chicken.
Polenta is probably known more as an Italian dish that has become extremely popular in North America over the. Italian Chicken and Polenta recipe: A simple, quick and light meal served with a green salad. Sit the chicken breasts, cherry tomatoes, rosemary and garlic on top of the polenta. With creamy polenta and a dusting of Parmesan cheese, this dish is everything we love about great Italian food: simple, comforting and richly flavorful. While the polenta cooks, in a large bowl, combine the ground chicken, breadcrumbs, spice blend, half the cheese and half the garlic; season with salt..
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