White Peach Rice Flour Cake Made in the Microwave
White Peach Rice Flour Cake Made in the Microwave

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, white peach rice flour cake made in the microwave. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

White Peach Rice Flour Cake Made in the Microwave is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. White Peach Rice Flour Cake Made in the Microwave is something that I have loved my entire life. They’re nice and they look wonderful.

MOCHI is a Japanese rice cake made od glutenous rice flour with fillings. Hope you will like it and thanks for watching. Just don't forget to Subscribe and press my bell button to get notified of my next videos..

To begin with this recipe, we must first prepare a few ingredients. You can cook white peach rice flour cake made in the microwave using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Peach Rice Flour Cake Made in the Microwave:
  1. Prepare 80 grams Rice flour
  2. Make ready 2 grams Baking powder
  3. Prepare 50 grams Butter
  4. Prepare 25 grams Granulated sugar
  5. Get 1 Egg
  6. Make ready 50 ml Milk
  7. Prepare 1 Vanilla oil
  8. Prepare 1 White peach (fresh or canned)

A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well. this was tasty and the texture was just like in the stores but, beware your cooking times. the first batch i made ended up with a hard top layer because i micro-waved it for. Frozen rice flour, rice flour, salt, sesame oil, water. Have you ever wondered if you could make an entire cake in the the microwave?

Steps to make White Peach Rice Flour Cake Made in the Microwave:
  1. Peel the skin off the white peach (if using a fresh one) and remove the seed. If you're using a can, drain the juice well. Cut the peach (fresh or canned) to 1 cm cubes.
  2. Put the butter in a heat resistant dish, cover with plastic wrap, and microwave (500-600W) for 50-60 seconds to melt.
  3. Combine the rice flour, baking powder and granulated sugar in a bowl and mix together well.
  4. Add the beaten egg, milk and vanilla oil to the butter from Step 2 and mix together well.
  5. Put a little bit of the cubed peach from Step 1 aside for decorating the cakes later, and add the rest to Step 4. Use a spatula to gently mix together.
  6. Cut four 25 cm sheets of parchment paper and put each on a muffin mould (or something similar). Pour the mixture from Step 5 evenly onto each paper, bring the edges of the paper together, and twist close at the top.
  7. Bake the cakes in the microwave for about 5:40 - 6 minutes. Remove the cakes from the tin and fix the shape of the cakes by pressing down from the twisted top part of the parchment paper. Remove the cakes from the paper.
  8. Turn the cakes upside down and transfer on plates. Top with the remaining white peach and mint, if you like (not listed).

Come over and see this delicious two-layer cake and how easy it is to make! Microwave Baking, or what I call "Micro-baking" is my thing. As you all know I am no stranger to Microwave Mug Cakes, or Microwave Mug Meals. It makes two microwave sponge cakes. Try making this easy microwave mug cake with storecupboard ingredients.

So that is going to wrap this up for this exceptional food white peach rice flour cake made in the microwave recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!