Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, apple dumplings. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled These are the true old-fashioned apple dumplings! An apple dumpling is a pastry filled with apple, cinnamon, and sometimes raisins. The apples are peeled and cored, then placed on a piece of dough.
Apple Dumplings is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Apple Dumplings is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook apple dumplings using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple Dumplings:
- Take 1 doubled pie crust
- Take 6 peeled and cored apples
- Prepare 3 tablespoons raisins
- Make ready 3 tablespoons chopped nuts
- Get 1 tablespoon cinnamon
- Make ready 1 tablespoon granulated sugar
- Take 1 teaspoon cloves
- Take Cinnamon and sugar for coating
Ones that didn't include apple dumplings whatsoever. While these dumplings are sublime on their own, we wouldn't be opposed to eating these crispy apple treats with a scoop of vanilla ice cream! This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen.
Steps to make Apple Dumplings:
- Make pie crust accordingly to desired recipe. Place dough ball between two pieces of parchment paper and roll to about two inches thick. Cut into squares and set aside.
- Peel and core washed apples. (I personally use a drill like contraption for this.)
- Combine raisins and nuts in a small bowl and add the tablespoons of sugar and cinnamon. Toss with a fork to coat the mix.
- Take a square of dough, and place it between two layers of parchment paper. Roll to a round 1/2 inch circle. Place a cored apple in the middle.
- Fill the hole in the Apple with raisins and nuts.
- Pull sides of dough up to the top and pinch into a purse shape.
- Roll the apple in a bowl of mixed cinnamon and sugar.
- Place the rolled ball into a greased oblong dish. Repeat the steps for remaining apples.
- Bake at 425 degrees for 40 minutes.
Serve these beauties with ice cream (or. Sweet, warm apple dumplings fill the house with a fall aroma. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert. You'd be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Apple dumplings make a fun weeknight dessert or weekend breakfast during the fall.
So that’s going to wrap this up for this special food apple dumplings recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
