White Chocolate Rice Flour Cupcakes
White Chocolate Rice Flour Cupcakes

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, white chocolate rice flour cupcakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Rice Flour Cupcakes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. White Chocolate Rice Flour Cupcakes is something which I have loved my entire life. They’re fine and they look wonderful.

Mix rice flour, cocoa powder, baking powder, cinnamon, cayenne pepper, and baking soda into creamed butter mixture and mix on low speed until flour is moistened; increase speed to medium and mix until there are no All Reviews for Rice Flour Mexican Chocolate Cupcakes (Gluten Free). Which kind of cupcakes are you looking for? Here, you can use any brand wheat flour to make the chocolate cupcake recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white chocolate rice flour cupcakes using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Rice Flour Cupcakes:
  1. Get 100 grams Rice flour
  2. Prepare 1 tsp Baking powder
  3. Prepare 50 grams Butter
  4. Prepare 30 grams Granulated sugar
  5. Get 1 Egg
  6. Take 60 ml Milk
  7. Prepare 2 pieces White chocolate
  8. Take 100 ml Heavy cream
  9. Prepare 10 grams Granulated sugar (for the cream)
  10. Take 1 Vanilla oil
  11. Get 1 Silver dragées (optional)

In a glass measuring cup, stir together the milk and vanilla. White rice flour is a good choice for most cookies; choose brown rice flour for cookies containing fruit or bold spices. These chewy and soft chocolate chip cookies made with Anthony's Goods Brown Rice flour are simply delicious. They only require one bowl to make come together quickly and easily.

Steps to make White Chocolate Rice Flour Cupcakes:
  1. Bring the butter and eggs to room temperature. Preheat the oven to 180°C.
  2. Roughly chop one piece of chocolate (40 g). Finely shave the other piece. Store the shaved chocolate in the refrigerator until it's needed.
  3. Cream the butter and add the sugar. Mix together until it becomes light and fluffy. Add the beaten egg, and mix well.
  4. Sift rice flour and baking powder together in the bowl. While the batter is still floury, mix in the chopped up chocolate. Add the milk and vanilla oil and mix.
  5. Pour the batter in the cupcake mold evenly. Bake for about 20 minutes in a 180°C oven.
  6. The cupcakes are baked. Let cool, and then take them out of the pan.
  7. Put the cupcakes on a rack, cover with a kitchen towel and leave to cool.
  8. Put the cream and granulated sugar (for the cream) in a bowl, and whisk until it thickens and forms very soft peaks.
  9. Pipe out or spoon the cream from Step 7 on the cupcakes.
  10. Sprinkle the shaved chocolate on top so that it sticks.
  11. Decorate the tops with silver dragées, and serve.

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