Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cracker barrel cheese sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Our rich & bold cheeses are perfect for any occasion. Whether you're looking for blocks, slices, or bites, Cracker Barrel Cheese has you covered! If you're looking for the best breakfast all day, lunch, and dinner restaurant, then visit your friendly neighborhood Cracker Barrel Old Country Store.
Cracker Barrel Cheese Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cracker Barrel Cheese Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cracker barrel cheese sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cracker Barrel Cheese Sauce:
- Get Half gallon milk
- Make ready Block Velveeta cheese
- Take 1 pound Colby cheese
- Prepare Half cup parmesan cheese
- Prepare 1 tbl spoon of pepper
- Get Quarter cup milk
- Make ready Quarter cup floor
Box includes dry macaroni and a cheese sauce packet. Try adding in crispy chicken for a delicious dinner. This recipe is a perfect dupe for the Cracker Barrel version and oh-so-tasty. Continue whisking the sauce until cheese is melted and smooth.
Steps to make Cracker Barrel Cheese Sauce:
- Cook all ingredients on medium low except the quarter cup of milk and flour until fully melted.
- Mix the quarter cup of milk and flour in seperate bowl then add gradually to melted cheese. Stir till all lumps are out.
- Add equal amount of noodles to cheese in a pan and put in fridge for 4 hours.
- Cook at 350 for 25-35 minutes
The cheese sauce will thicken as it sets. Definetly not anything like the Cracker Barrel. The sauce was bland and slightly grainy textured. Cheese crackers are a delicious snack that taste great served with dip, alongside soup, or all on their own. Kids and adults alike will love them as an afternoon treat or accompanying a sandwich.
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