Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked fiesta enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Melt butter in medium saucepan on medium-high heat. Add mushrooms, peppers and onions; cook and stir until tender. Top individual servings with lettuce, sour cream and taco sauce from kit.
Baked Fiesta Enchiladas is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Baked Fiesta Enchiladas is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Fiesta Enchiladas:
- Take 1 tablespoon butter
- Prepare 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
- Make ready 1 medium red pepper chopped
- Prepare 1 medium onion chopped
- Take 2 cloves garlic minced (simply because I love garlic)
- Get 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
- Make ready 1 can condensed cream of chicken soup
- Get 3/4 cup sour ceam
- Prepare 1 1/2 cups shredded cheddar cheese divided
- Prepare 1/2 cup pitted black olives
- Take 6 flour tortillas 8"or 10" size
- Take 1 1/2 cups thick and chunky salsa
A few of my favorite are Chicken Enchiladas, Butternut Squash and Black Bean Enchiladas, and Enchiladas Verdes (Green Enchiladas). Perhaps because I'm enchilada obsessed, this is my FAVORITE way to eat quinoa - perfect for Meatless Mondays!! Top each enchilada with the garnishes of choice. Most enchiladas are baked covered with foil until heated through.
Steps to make Baked Fiesta Enchiladas:
- Preheat oven to 350 degrees Farenheit.
- Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
- Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
- Bake 20-25 minutes or until heated through.
Sprinkle the cheese on top of the enchiladas after they are heated through. Enchilada Recipes Keep your family happy and full with these deliciously easy enchiladas. Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese. Bolner's Fiesta Brand® Instant Chopped Onion ½ cup oil for warming Tortillas Pour remaining can of enchilada sauce over top;sprinkle with remaining one cup of cheese. Pour the remainder of the enchilada sauce over the top of the enchiladas, and top with the remaining cheese.
So that’s going to wrap this up for this exceptional food baked fiesta enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
