Vegan waffles with warm blueberry and maple syrup compote
Vegan waffles with warm blueberry and maple syrup compote

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan waffles with warm blueberry and maple syrup compote. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan waffles with warm blueberry and maple syrup compote is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vegan waffles with warm blueberry and maple syrup compote is something which I have loved my entire life.

Plug in your waffle maker and preheat. Cook the waffles according to manufacturers' directions and keep the finished waffles warm in the oven while you prepare the remainder. Top the waffles with butter, maple syrup and fresh blueberries and serve.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan waffles with warm blueberry and maple syrup compote using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan waffles with warm blueberry and maple syrup compote:
  1. Prepare For the waffles (makes 12):
  2. Get 3 cups plain flour
  3. Prepare 2 tbsp baking powder
  4. Get 2 tbsp sugar
  5. Get 1/2 tsp salt
  6. Get 3 cups non-dairy milk
  7. Take 1 orange
  8. Make ready 1/3 cup vegetable oil
  9. Get 1 tsp vanilla extract
  10. Make ready For the blueberry and maple syrup compote:
  11. Prepare 150 g blueberries
  12. Take 2 tbsp maple syrup
  13. Take Cooking spray (we use coconut oil)

Keeps well in the fridge covered for up to a week. If the sauce solidifies, warm it in the microwave Low- Fat, Low- Sodium, Vegan, Vegetarian, Dairy- Free and Gluten- Free and it has all the health benefits of blueberries and maple syrup! Lemon blueberry (vegan + gluten-free) waffles! These little guys are a gem.

Instructions to make Vegan waffles with warm blueberry and maple syrup compote:
  1. Plug in your waffle maker and preheat. If you have the one mentioned above, turn the dial to three o'clock.
  2. Mix together the flour, baking powder, sugar and salt in a large bowl.
  3. Squeeze the orange into a jug and add the milk, oil and vanilla. Mix well.
  4. Pour the liquid ingredients into the bowl with the dry ingredients and whisk together well. You're looking for a single cream consistency.
  5. When the preheat light goes off, spray your waffle iron with oil, and then pour over a third of the waffle mixture.
  6. Close the lid and clamp down. I sometimes weigh ours down with a couple of heavy jars just to be sure.
  7. While the waffles are cooking, put a small saucepan over a medium heat on the hob. Tip in the blueberries and maple syrup. You don't need any more liquid as the berries will burst and make a sauce of their own. Cook until bubbling and jammy.
  8. Carefully check how the waffles are doing. Ours usually take about five minutes to cook although this will depend on your appliance. Don't make the mistake of yanking open the lid as this can split waffles if they aren't yet cooked or if the iron wasn't adequately oiled.
  9. When the waffles are golden brown, carefully remove and divide between plates. Repeat two more times for the remaining 2/3 mixture.
  10. Pour over the blueberry and maple syrup compote.

I made my first batch last week and am already down to one waffle. I've been enjoying mine in the morning with extra blueberries, a little almond butter, sliced banana, and maple syrup. Enjoy with maple syrup or blueberry sauce! Tips for how to make vegan waffles from scratch: make sure your baking powder is fresh - that's the secret to fluffy vegan waffles. Taste and add more sweetener if needed.

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