Tortilla with Potatoes and Green Beans
Tortilla with Potatoes and Green Beans

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tortilla with potatoes and green beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Here’s a hearty skillet dish that combines black beans, potatoes, and tortillas with lively southwestern flavors. If you have the potatoes done ahead of time, it's a meal that can be on Serve with garlicky sautéed greens and a big salad. Adapted from The Vegetarian Family Cookbook.Â.

Tortilla with Potatoes and Green Beans is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tortilla with Potatoes and Green Beans is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tortilla with potatoes and green beans using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla with Potatoes and Green Beans:
  1. Take 300 g potatoes
  2. Take 1 onion
  3. Make ready 150 g green beans
  4. Take 6 eggs
  5. Get grated cheese (optional)
  6. Take herbs: e.g. parsley, chives (optional)

Put the lemon juice in a bowl and add the onion. Toss well, then add the tomatoes, basil and rocket (if using). Serve with wedges of tortilla, dusted. Small new or baby potatoes and fresh young green beans team up in this delicious side dish.

Steps to make Tortilla with Potatoes and Green Beans:
  1. Peel the potatoes and dice into small pieces. Chop the onion. Heat some olive oil in a big pan. Add the potatoes and onion, and cook for about 10 minutes, stirring regularly.
  2. In a small pot, bring water to a boil. Remove the stalks of the green beans and add to the boiling water. Cook for 5 minutes, then drain and cut in half (to make them shorter). Add to the pan with potatoes and cook together for another 5 minutes.
  3. Preheat the oven to 180C/355F. Beat the eggs, add a generous pinch of salt and mix. Set aside.
  4. Grease a baking dish with olive oil. Transfer the vegetables from the pan, then pour over the eggs. Sprinkle some grated cheese on top (optional).
  5. Bake for 15-20mins. Use a toothpick to check if the eggs are well baked. Before serving, sprinkle some fresh herbs on top (optional). Serve with salad. You can keep any leftovers in the fridge for up to a day (reheat in the oven for 5min in 180C/355F).

Add chives or parsley to the creamy white sauce. Tortilla Chips Seasoned With Brussels Sprouts, Garlic, Onion & Parsley. This Pressure Cooker Spanish Tortilla Cuban Potato Egg Frittata, Quiche cooks up brilliantly in a Pressure Cooker. Tortilla's are very, very In Cuban Cuisine, a Sofrito consists of Spanish onion, garlic and green pepper. Often times a little tomato paste is used in black beans and other dishes.

So that’s going to wrap this up with this exceptional food tortilla with potatoes and green beans recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!