My simple yet scrumptious chocolate chip cookies šŸŖ
My simple yet scrumptious chocolate chip cookies šŸŖ

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my simple yet scrumptious chocolate chip cookies šŸŖ. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! How to make scrumptious chocolate chip cookies šŸŖšŸŖšŸŖšŸ«šŸ¬.

My simple yet scrumptious chocolate chip cookies šŸŖ is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. My simple yet scrumptious chocolate chip cookies šŸŖ is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have my simple yet scrumptious chocolate chip cookies šŸŖ using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My simple yet scrumptious chocolate chip cookies šŸŖ:
  1. Prepare 100 grams self raising flour
  2. Take 65-70 grams margarine softened
  3. Take 40 grams caster sugar
  4. Prepare 2 tbsp milk
  5. Get 1 1/2 tbsp golden syrup
  6. Take 1-2 cups chocolate chips (depending on how chocolatey you like your cookies!)

I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this. How to make chocolate chip cookies. In a large bowl, add melted butter, brown sugar, and granulated sugar. These were simple and turned out fabulous.

Instructions to make My simple yet scrumptious chocolate chip cookies šŸŖ:
  1. Preheat oven to 180Ā° and line up some grease proof paper. Cream together the butter and sugars until smooth mixture.
  2. Then add in the milk and golden syrup and mix well.
  3. Next, add in half of the flour and mix.
  4. Then add in the chocolate chips and mix. Once that is done add in the remaining flour and continue mixing for two to three minutes until doughy. If the dough is sticky don't hesitate to add a bit more flour to get a doughy consistency.
  5. Finally, roll the cookie dough into balls and flatten and place on the grease proof paper and bake for 12-15 minutes or until golden brown.

Will always be my go to for chocolate chip cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper.

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