Chicken, mushroom & leek risotto
Chicken, mushroom & leek risotto

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken, mushroom & leek risotto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken, mushroom & leek risotto is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken, mushroom & leek risotto is something which I have loved my whole life. They are fine and they look wonderful.

Make the most of the classic flavour pairing, chicken and mushrooms, with our top-rated recipes for risottos, pies, hot-pots, soups and stews. Chicken mushroom is one of my favorites dish. The mushrooms should first be deep fry to sealed its flavor before cooking.

To begin with this recipe, we have to prepare a few components. You can cook chicken, mushroom & leek risotto using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken, mushroom & leek risotto:
  1. Prepare 175 g risotto rice
  2. Take 2 chicken breasts
  3. Take 2 leeks
  4. Make ready Handful mushrooms
  5. Prepare 750 ml vegetable stock
  6. Prepare 1/2 onion
  7. Take Clove garlic
  8. Make ready Handful grated Parmesan
  9. Take 2 knobs butter

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Steps to make Chicken, mushroom & leek risotto:
  1. Make up stock and keep on low heat in a pan. Melt butter in a deep frying pan.
  2. Add leeks, onion and garlic to pan. Heat for 5 or 10 minutes until softened. Don’t brown.
  3. Add chicken and heat for about 5 minutes, until coloured.
  4. Add rice, mix well and toast for a minute.
  5. Turn heat down. Add a ladle of stock to the pan, stir well to start making the rice sticky. Once the stock has evaporated, add another ladle. Repeat until the rice has just a little bite left. (About 20 minutes)
  6. When rice is ready, turn off heat. Stir in Parmesan, cover and leave for 5 minutes.
  7. Meanwhile, heat up remaining butter and fry mushrooms for 5 minutes.
  8. Serve risotto with mushrooms on top. Enjoy!

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So that is going to wrap it up with this special food chicken, mushroom & leek risotto recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!