Chicken and spinach pesto linguine
Chicken and spinach pesto linguine

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and spinach pesto linguine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken and spinach pesto linguine is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken and spinach pesto linguine is something that I’ve loved my whole life. They’re nice and they look fantastic.

This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. Serve the pasta as a meat-free main dish or add some diced cooked chicken or ham.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and spinach pesto linguine:
  1. Make ready 2 chicken breasts
  2. Prepare 400 g cooked linguine
  3. Take 500 g baby leaf spinach
  4. Make ready 50 g toasted cashews
  5. Get 4 garlic cloves
  6. Prepare 50 g grated Parmesan
  7. Take 3 tbsp extra virgin olive oil
  8. Get Salt and pepper

Transfer to a colander and drain well. Make the pesto: in a food processor or blender, add the spinach, basil, pine nuts, Parmesan, garlic, olive oil, lemon juice, salt, and pepper. Linguine with spinach-herb pesto has a thick emerald sauce that beautifully coats the flat noodles and provides big flavor in every forkful. Here is a lovely twist on beloved pesto for spring.

Instructions to make Chicken and spinach pesto linguine:
  1. Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto.
  2. Dice up your chicken breasts and cook through. Set aside.
  3. Cook your pasta and combine the chicken and pesto sauce.
  4. Enjoy !!!

Baby spinach takes the place of most of the basil to give the sauce an earthy flavor. Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast! MORE+ LESS Stir pesto, chicken and cheese into linguine mixture; cook over medium heat until thoroughly heated. Spinach Pesto - Made with just a handful of everyday ingredients including fresh spinach and parmesan cheese, this healthy sauce goes great with pasta, chicken, veggies, and much more! How I take care of about-to-wilt spinach.

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