Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic roasted red potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Garlic Roasted Red Potatoes are the easiest side dish and the perfect addition to any dinner.
Garlic roasted red potatoes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Garlic roasted red potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic roasted red potatoes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic roasted red potatoes:
- Prepare Red potatoes
- Make ready Garlic
- Get Salt and pepper
- Make ready Italian seasoning
- Take Vegetable oil
This makes an excellent side dish. Garlic Parmesan Roasted Red Potatoes are an easy to make side dish that cooks in the oven right alongside your favorite dinners! Super simple roasted red potatoes seasoned with garlic, rosemary, and olive oil. How Long to Roast Red Potatoes?
Steps to make Garlic roasted red potatoes:
- Pre-heat your oven to 180 degrees.
- Chop your potatoes into evenly sized pieces, leaving the skin on.
- Place in a roasting tray and sprinkle on a good helping of chopped garlic, herbs and salt and pepper.
- Roast until crispy!
Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly coated. Basically the red potatoes (my favorite!) are tossed with a ton of minced garlic, olive oil, rosemary, and parsley then roasted in the oven until they crisp The herbs stick to the potatoes and the garlic crisps up slightly. Afterwards the potatoes are sprinkled generously with sea salt and freshly cracked black. Roasted red potatoes are a classic side dish, thanks to their creamy texture. I adapted my mom's Garlic and.
So that is going to wrap it up with this special food garlic roasted red potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
