Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian spaghetti pasta salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Italian spaghetti pasta salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Italian spaghetti pasta salad is something which I’ve loved my whole life.
This spaghetti pasta salad with Italian dressing comes together quickly and easily and is a snap to make for even the most novice of home cooks. Italian pasta salad is as simple to make as chopping up some veggies, tossing them with cooked spaghetti, and dousing in homemade Italian dressing. This a a spaghetti salad recipe with Italian dressing, and other fresh garden ingredients.
To get started with this particular recipe, we have to first prepare a few components. You can cook italian spaghetti pasta salad using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Italian spaghetti pasta salad:
- Get 1 lbs box spaghetti
- Prepare 2 cucumbers cut
- Prepare half Grape or cherry tomatoes cut in
- Make ready Small can of black olives drained
- Get 1 red bell pepper cut in bite size pieces
- Take Half a red onion cut in small pieces
- Get 1 bag mini pepperoni optional or can the the regular size pepperoni in half, that’s what I do
- Take Dressing
- Take 1 tsp pepper
- Take 2 tbsp Italian seasoning
- Take 1 tbsp sugar
- Prepare 1 tsp kosher salt
- Get 1 tsp garlic minced
- Prepare 1/2 cup red wine vinegar
- Take 1 cup olive oil
- Prepare I like to use store Italian dressing to save time
This Italian-inspired spaghetti salad is one of my go-to recipes for any potluck. Just make sure to not mix in the arugula until right before serving. This cold spaghetti pasta salad is a cookout classic that packs enough flavor to be a main dish or side dish. With tender pasta, fresh veggies, and flavored with a combination of parmesan cheese, salad supreme seasoning, and Italian salad dressing, it's guaranteed to be a crowd-favorite.
Steps to make Italian spaghetti pasta salad:
- Cook box of spaghetti, drain, Cool off pasta by running cold water over it when still in colander. put cooked spaghetti in a big bowl,chill in refrigerator for 15-20 mins.
- Add the cut veggies to the chilled cooked spaghetti and mix well.
- Make dressing or can skip this step and use Italian dressing. Add all dressing ingredients to a bowl, add wet ingredients and mix well.
- Add dressing to spaghetti mixture, and the pepperoni mix well
- Chill in the fridge for four hours or over night. (this is good just chilled at 2 hrs)
- Add some parmesan cheese right before serving and some black pepper. mix up before serving.Enjoy 😉
- Notes- I didn’t have all the veggies on hand so I used what I had, and I add some salami, I left out Black olives because Iam not a big fan of them… use what you have, peppers, would be good in this.(This would be a good dish to make if you have a lot of veggies or leftover veggies from other recipe / veggies that need to be used before they go bad.) you can put anything in this really make it our own love to see photos of what you come up with.
- Link to the video that I got my inspiration from for this awesome recipe. https://youtu.be/1eS_UBr-68g
I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago. I could never be a food magazine editor or similar. How long does pasta salad with Italian dressing last? Pasta salad with the dressing on it can be stored for later with no problems. If you like this recipe you may also be.
So that is going to wrap it up for this special food italian spaghetti pasta salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
