Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, duck with mash and red wine jus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
For the Red Wine Jus, use the pan you fried the duck breasts in. Take out the rosemary stalks, crush the garlic with a fork. Fry the garlic for a minute To impress your guests with your presentation game, pipe the mashed potato with a piping bag into a golf ball size mound.
Duck with mash and red wine jus is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Duck with mash and red wine jus is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have duck with mash and red wine jus using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Duck with mash and red wine jus:
- Make ready Potato
- Take Butter
- Take Milk
- Prepare Oil
- Take Salt
- Prepare Pepper
- Get Red wine
- Prepare Cranberry sauce
- Take Honey
- Get Chicken stock
- Take Leek
- Prepare Double cream
Unconventional Valentine's recipes for confit duck legs with herby roast kohlrabi, topped off with a fragrant coffee cream pud to give your evening a lift. Huge fluffy cinnamon roll with cream cheese icing. Nope just a good old onion. Great with a rich red wine jus and even better with a glass of Pinot Noir on the side.
Instructions to make Duck with mash and red wine jus:
- Cut the fat side of the duck, season with ginger all spice and salt and pepper then fry medium heat fat side for 4 minutes, normal side for 2 then oven at 200 for 8 mins
- Branch then lightly fry the 2 x leek with oil and season it on low heat, add double cream thicken it
- Make mash with oil, butter, milk and orange zest if there is any
- Add a cup red wine, 3 table spoon cranberry sauce, 2 table spoon honey, garlic granules and a dash of orange juice. Season also with salt and pepper
Cured Red Snapper with Coconut Sauce and Lime Foam. A special main course of roasted duck breasts served with a ginger wine sauce, or jus, and a clementine compote made using ginger wine. With a little tender love and care you can turn them into some of the most tender meat and with a rich red wine jus. We are going to use it to make an amazing red wine jus. Place the shanks back into the oven with the lid off.
So that’s going to wrap it up with this special food duck with mash and red wine jus recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
