Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spaghetti pasta and stir fry veggies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cook spaghetti pasta in boiling water until al dente. Reviews for: Photos of Stir Fried Pasta with Veggies. Use Barilla Pasta spaghetti, chicken, peanut oil and veggies for a delicious Asian-inspired dinner idea!
Spaghetti Pasta and stir fry veggies is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti Pasta and stir fry veggies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti pasta and stir fry veggies using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Pasta and stir fry veggies:
- Make ready 1 cup Spaghetti store bought
- Get 1 tsp Olive oil
- Make ready as needed Salt
- Prepare Water
- Make ready veggies
- Get Onion,garlic, zucchini,cumin powder or seeds, turmeric,
- Make ready as needed Red chilli flakes
Toss warm spaghetti with this mixture and set aside. In a wok or a large nonstick skillet, add ½ tablespoon vegetable oil over medium-high heat until hot. Pack this Fried Spaghetti recipe with extra veggies and pair it with your favorite meals! Next time, I think I will try this with angel hair pasta instead of the spaghetti.
Instructions to make Spaghetti Pasta and stir fry veggies:
- Take a pan boil the spaghetti noodles add little salt
- Add the pasta sauce and little olive oil,strain and put the sauce and saute it
- Take a pan add oil,.onions, salt, zucchini, Brocolli,carrots, saute it, add red chilli flakes
- Done serve it hot 🔥
All the flavor, but a little lighter. Spaghetti Stir Fry Recipe - Ingredients. Then add cooked spaghetti and give a quick toss until the veggies are evenly coated with spaghetti. Heat other teaspoon of oil and add veggies. Stir-fry until brightly colored but still slightly crisp.
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