Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jollof spaghetti (pasta in tomato sauce). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jollof Spaghetti or Jollof Pasta is simply a Nigerian Jollof Rice inspired method of cooking Spaghetti or any other pasta. Oil also prevents the pasta from foaming/boiling over while cooking. I had tried to make jollof spaghetti in the past, and it was not a success!
Jollof Spaghetti (Pasta in Tomato Sauce) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Jollof Spaghetti (Pasta in Tomato Sauce) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jollof spaghetti (pasta in tomato sauce) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jollof Spaghetti (Pasta in Tomato Sauce):
- Make ready 1 pack spaghetti
- Prepare I cooking spoon of oil
- Prepare 4 large tomatoes
- Prepare 5 scotch bonnet peppers
- Take 1 sachet tomato paste
- Make ready 1 onions
- Take 2 cloves garlic
- Take 1 tablespoon curry
- Prepare 1 tablespoon thyme
- Make ready 2 stock cube
- Take 1-1/2 cup water/meat stock
- Get Chicken seasoning (optional)
- Prepare Vegetables (carrots, green beans, green pea…)
Are you bored with everyday spaghetti and sauce try this Jollof Spaghetti - An easy to make recipe with just a couple of ingredients and your lunch or dinner table is set. Add the boiled pasta to the sauce together with the mixed vegetables, sliced Tomatoes, and the rest of the scallions. Cook pasta according to package directions. I also used fresh mushrooms and sauteed them in olive oil for a couple of minutes before adding them.
Instructions to make Jollof Spaghetti (Pasta in Tomato Sauce):
- In a boiling water, add the spaghetti, some salt and some oil (to prevent it from sticking together), parboil for 10 minutes and sieve.
- Heat up the oil and sautée the onions and garlic together with curry and thyme.
- Add the tomato paste, fry this for some seconds and add the blended fresh tomatoes and pepper.
- Stir together and fry till the water dries up (i.e the oil separates)
- Add the crayfish, stock cube, some salt and water or meat stock if you have. You can also add some chicken seasoning.
- Bring to boil, add the parboiled spaghetti, mix together and simmer on medium heat till the water is almost dried up.
- Add the chopped vegetables (carrots, green beans, green pea, cabbage, green pepper), cover the pot and allow the water to dry completely.
- Mix very well and serve with your protein of choice (boiled eggs, beef chicken, etc.) and your favourite side dish (plantain, coleslaw, etc).
A simple delicous african Jollof Spaghetti recipe made with tomaots and coconut milk. Serve the pasta with a heaping of the jollof sauce and top with the plantains, spring onions, chilli and parsley. […] Spicy Tomato Bake Eggs - Foodie Quine Jolof Spaghetti - Recipes from a Pantry Fagioli. Use this easy, homemade tomato sauce recipe for spaghetti instead of using a jarred tomato sauce. Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta (see "Fantastic Pasta You Can Buy," below. While the spaghetti is cooking, heat olive oil in a large pan (it should be large enough to toss the pasta in).
So that is going to wrap this up for this special food jollof spaghetti (pasta in tomato sauce) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
