Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple, sausage, pecan dressing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple, Sausage, Pecan Dressing is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Apple, Sausage, Pecan Dressing is something that I’ve loved my entire life.
A cornbread and bread dressing, made with tart apple, hot sausage and pecans. I first made this dressing last Christmas, then again this Thanksgiving and I may even make it again this Christmas, though I'm actually still trying to settle between having a bread or rice dressing, since I'm going with a. Andouille Sausage, Apple, and Pecan Dressing.
To get started with this particular recipe, we must first prepare a few components. You can have apple, sausage, pecan dressing using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple, Sausage, Pecan Dressing:
- Prepare 3/4 cup apple butter
- Make ready 8 medium apples peeled and cored
- Get 1 pound bulk sausage
- Get 1 tablespoon poultry seasonings
- Make ready 1/2 cup chopped pecans
- Make ready 2-1/2 quarts turkey broth
- Take 1 cup chopped onion
- Make ready 1 cup chopped celery
- Get 1 pound herbal cornbread dressing
- Get 1 package turkey giblets and neck
- Take 1 tablespoon salt divided
Baked with apples, sausage, herbs, spices and two kinds of bread, this stuffing is great with turkey or pork and ideal to serve with gravy at Thanksgiving. Thanksgiving is just a few weeks away and I'm just giddy. Between the savory sausage, tart apples and sweet candied pecans, I'd say this recipe is a home run! I cut out over half of the butter and used turkey sausage instead of traditional pork sausage and added candied pecans for a little crunch, and it turned out oh, so tasty!
Instructions to make Apple, Sausage, Pecan Dressing:
- Preheat oven 400 degrees Fahrenheit
- Boil the broth with the giblets, neck, celery and onions. Add half the salt.
- Mix the eggs, dressing, poultry seasonings, and boiled celery and onions.
- Chop the pecans and boiled eggs
- Brown the sausage add the apples, pecans, sausage and apple butter
- Mix the broth and boiled eggs to dressing
- Mix everything and bake 30 minutes covered.
- Remove cover and bake 15 more minutes.
- Let rest 10 minutes
- Serve I hope you enjoy!
Southern influenced, this has become our favorite dressing for Thanksgiving or any special occasion. You could add other fruits (cranberry AND apple, for example) or different. In a large bowl, combine cornbread, sausage, apple mixture, eggs, and broth Pour mixture into prepared pan. This apple stuffing has meaty sausage and crunchy pecans. Using pre-seasoned sweet Italian sausage gives the dressing additional flavor.
So that is going to wrap it up for this special food apple, sausage, pecan dressing recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
