Potato and Eggplant in Red Sauce and Sweet Soy Sauce
Potato and Eggplant in Red Sauce and Sweet Soy Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato and eggplant in red sauce and sweet soy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Asian eggplants are the most delicious of all eggplants, so here's my Chinese Eggplant with Potato cooked in a sesame soy sauce dressing. Eggplant is sauteed, then coated in a spicy sweet sauce. In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil.

Potato and Eggplant in Red Sauce and Sweet Soy Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Potato and Eggplant in Red Sauce and Sweet Soy Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato and eggplant in red sauce and sweet soy sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Eggplant in Red Sauce and Sweet Soy Sauce:
  1. Take 2 potatoes, peeled and cut into cubes, fry
  2. Take 2 eggplants, cut into cubes like the potatoes, fry
  3. Prepare 1/2 an onion, cut into cubes
  4. Get 4 tbsp red chilli paste
  5. Take Salt
  6. Take Pepper
  7. Get Sugar
  8. Make ready Chicken powder
  9. Take Some oil
  10. Prepare Some water

Heat oil in a pan, stir fry the onions till transparent. Add red chilies, pepper powder and salt. Sweet potatoes contain more fiber than other potatoes, and they are an excellent source of vitamin A and potassium. Stir in coconut milk, sweet potato, eggplant, soy sauce and brown sugar; mix well.

Steps to make Potato and Eggplant in Red Sauce and Sweet Soy Sauce:
  1. Add the oil in a pan.
  2. Add in the onion. Fry until fragrant.
  3. Then add the chilli paste. Stir until fragrant.
  4. Then add the eggplant and potatoes. Mix evenly until coated.
  5. Add some water. Mix again.
  6. Then add the seasonings. Taste test.
  7. Let it simmer.
  8. Turn off the heat and serve.

Secure lid and move pressure release valve to Sealing position. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and Sweet Potato. Place potatoes, sweet potatoes, and red onions onto a large rimmed baking sheet. Sprinkle garlic and ginger on top of the vegetables, then drizzle soy sauce and olive oil over the veggie. Toss until evenly coated and well combined.

So that’s going to wrap it up with this special food potato and eggplant in red sauce and sweet soy sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!