Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cinnamon bun apple bites. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon bun apple bites is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cinnamon bun apple bites is something which I’ve loved my whole life. They’re nice and they look fantastic.
Apple Cinnamon Apple Buns are buns shaped like apples and filled with a delicious, homemade apple jam filling. I have apples on my mind. If hand kneading, the dough is a bit sticky, so it needs to be thrown onto the working surface once every few minutes between kneading to improve the dough.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon bun apple bites using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon bun apple bites:
- Make ready 4-5 Apples
- Prepare Stick butter
- Make ready Cup brown sugar
- Get Table spoon vanilla
- Get Table spoon cinnamon
- Get Cinnamon rolls
Move over cinnabon, these gluten free snack bites are even better! Love pumpkin but apples always have a special place with me - they are portable and cook up so deliciously! These little cinnamon bites - they remind me. This Apple Cinnamon Sticky Bun version is a particular favourite of mine.
Instructions to make Cinnamon bun apple bites:
- First melt butter mix in brown sugar, vanilla, and cinnamon in a bowl, keep soft.
- Peal and slice apples
- Flower your work area and rolloing pin to minimize dough from sticking. Next unroll the cinnamon rolls
- Cut them in equal length roll out to flatten and put them together to make wider.
- Spread melted butter mixture down length of the dough
- Place an apple slice or 2 depending on the size and roll it up. Pinch all openings closed.
- After you fill your baking dish add more butter mixture to the top of the rolls
- If you found you have cut to many apples add the remainder of mixture to your dish or cook in a separate dish.
- Bake 350 degrees for about 45 minutes
- Add icing if desired.
I only make them when I have a crowd coming for fear of eating them all! They are an absolute brunch favourite at our house and I know many people who have tried this recipe and had it become practically a family tradition. Whether for breakfast, dessert, or just a snack, there's nothing like a delicious cinnamon bun fresh from the oven. But if heavy, over sized rolls always seem like a little too much, cinnamon bun bites are an ideal alternative. Apples, butter, brown sugar, vanilla, cinnamon, Cinnamon rolls.
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