Sambal Goreng Kentang / Potato in Red Chilli Sauce
Sambal Goreng Kentang / Potato in Red Chilli Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sambal goreng kentang / potato in red chilli sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sambal Goreng Kentang / Potato in Red Chilli Sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sambal Goreng Kentang / Potato in Red Chilli Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Sambal Goreng Kentang with liver, gizzards, and stink beans. Line a baking sheet with aluminum foil and grease with some oil. Sambal goreng kentang merupakan lauk yang lezat dan cocok untuk berbuka.

To begin with this particular recipe, we must first prepare a few components. You can cook sambal goreng kentang / potato in red chilli sauce using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sambal Goreng Kentang / Potato in Red Chilli Sauce:
  1. Get Half a kilo of potatoes
  2. Make ready Chilli Paste:
  3. Make ready 8 red chillies
  4. Prepare 5 red curly chillies
  5. Get 10 shallots
  6. Take 5 garlics
  7. Get 8 candlenuts
  8. Get Other:
  9. Take 2 lemongrasses
  10. Take 2 thai basil leaves
  11. Prepare Some salt
  12. Take Some pepper
  13. Prepare Some sugar
  14. Take Chicken powder
  15. Get Some oil
  16. Take Some water

Ikan goreng bumbu pesmol - west java Fried white snapper fillet, fresh turmeric sauce, pickled vegetables. Marinated Wagyu beef striploin served with fried garlic potato, caramelised shallot & black pepper sauce. Fried purple eggplant braised in red chilli, garlic & shallot sambal.

Instructions to make Sambal Goreng Kentang / Potato in Red Chilli Sauce:
  1. Peel the potatoes then cut into little cubes. Deep fry thrm until golden brown. Set aside.
  2. Make the chillies, shallots, garlics and candlenut into a thick and smooth paste. You can do it using a traditional mortar and pestle or even a blender. Just add some water to the blender to make it smoothly running.
  3. Add about 3 tbsp of oil in a pan.
  4. Then add the paste. Fry until fragrant and no longer smells raw.
  5. Then add the lemongrasses and basil leaves. Add somd water. Mix until fragrant.
  6. Then add the potatoes. Mix well until coated.
  7. Then add the seasonings. Add soms water so the potatoes don't get too dry. Taste test. Mix well.
  8. Let it simmer a bit. Then turn off the heat.
  9. Serve.

Masakan sambal goreng kentang pas untuk semua keperluan. Inilah resep sambal goreng kentang pedas enak. Resep masakan sambal goreng kentang termasuk dalam resep masakan tradisional yang sangat terkenal sehingga ketinggalan jaman jika anda belum … Sambal's Nasi Goreng (mild, med, hot). Rice fried with chicken slices, peas, egg and bean sprouts in a Sambal paste. A non-friend soft spring roll filled with braised vegetables, meat, prawns and fried bean curd. (served with a sweet sauce and chilli.) Sambal goreng hati memang sedap tak heran selalu disajikan sebagai salah satu menu pelengkap kala ada acara baik untuk selamatan atau jamuan makan lainnya.

So that is going to wrap it up for this special food sambal goreng kentang / potato in red chilli sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!