Apple Cabbage Kielbasa
Apple Cabbage Kielbasa

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, apple cabbage kielbasa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kielbasa, Crock Pot Bourbon Glazed Kielbasa, Crock Pot Beer braised Kielbasa and Crock Pot Kielbasa and Sauerkraut. This super simple dinner recipe takes full advantage of cooking on a sheetpan. It's the perfect meal to pull together at the end of a busy day.

Apple Cabbage Kielbasa is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Apple Cabbage Kielbasa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cabbage Kielbasa:
  1. Get 14 oz Kielbasa - sliced to 1/4" rounds
  2. Make ready 1 small head green cabbage - cored, quartered cut to 1/2" strips
  3. Make ready 2 granny smith apples - cored, peeled, cut to 1/2" cubes
  4. Make ready 1/3 cup low sodium chicken stock
  5. Take 1 tsp salt
  6. Make ready 1/2 tsp cinnamon
  7. Prepare 1/4 tsp black pepper
  8. Get 2 tsp honey
  9. Get 1/4 tsp crushed red pepper flakes

Slice the kielbasa and add to the plates. Kielbasa and Cabbage: A Family Favorite. Easy, delicious and healthy Kielbasa (Lite) with Cabbage, Potatoes & Apples recipe from SparkRecipes. Add the cabbage, apple cider, red onion, caraway seeds, salt and pepper.

Steps to make Apple Cabbage Kielbasa:
  1. Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
  2. Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
  3. Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
  4. Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!

This Kielbasa and Cabbage Skillet is a fast and hearty weeknight dinner full of fiber and flavor! Kielbasa is a Polish sausage usually made with pork, or a mixture of pork and beef. Kielbasa is the name we use to to refer to Polish sausage. In this recipe, the sweet-and-sour cabbage with onion and apple is a fresh twist on traditional sauerkraut, which is typically served with. Cabbage and kielbasa is a great combination.

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