Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, rose water, cardamom and apricot rice pudding - vegan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
I'm super excited to share my vegan creamy Afghan rice pudding demo, sheer birinj, with my three teenage assistants who are all fans of Afghan sheer birinj. Rice pudding is a common sight on buffets in Indian restaurants If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water. Here it makes the rice pudding vegan but also gives it a stick-to-your-ribs satisfaction without being at all heavy.
Rose water, cardamom and apricot rice pudding - vegan is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Rose water, cardamom and apricot rice pudding - vegan is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:
- Take For the rice:
- Make ready 750 ml liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
- Get 1 tsp vanilla extract
- Make ready 1/2 tsp ground cardamom
- Get 1/2 cup short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
- Get pinch salt
- Prepare 2 tbsp maple syrup
- Get 1-2 tbsp rosewater
- Make ready For the apricots:
- Get 4 apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
- Get Juice of 1/2 lemon
- Make ready 1/4 tsp ground cardamom
- Get 150 ml just boiled water
- Prepare 1-2 tsp rose water
- Prepare To garnish - nice but not essential
- Get some crushed pistachios or flaked almonds (toasted or untoasted)
- Prepare some edible rose petals
Stir, then taste and adjust seasoning in necessary. Serve warm or refrigerate and serve cold. This is a rice pudding called kheer in Pakistan. This creamy vegan rice pudding with rosewater and pistachio is the perfect dessert, snack or breakfast option.
Instructions to make Rose water, cardamom and apricot rice pudding - vegan:
- In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
- Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
- In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
- Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
- When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste.
- Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋
A simple rice pudding recipe also known as rice kheer. This pudding can be enjoyed warm or chilled as breakfast, a snack at any time of the day or as a dessert. Aromatics like lemongrass add a little twist to the traditional cardamom-spiced recipe with a complex yet subtle sweet underlying citrus note. Now add the ground cardamom, rosewater, and saffron. Cool the firing completely, stirring frequently as it cools.
So that’s going to wrap it up for this exceptional food rose water, cardamom and apricot rice pudding - vegan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
