Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced red vegetable soup ❤️. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Soup is one of the meals that I make most regularly throughout the colder months and this spiced red lentil and root vegetable soup is my new favourite. The soup is perfectly filling and delicious on it's own but I like to serve it with plenty of buttered crusty bread for dipping because I'm a carb fiend. Soup is my absolute favourite winter lunch, it is warming and filling and as a bonus is usually super healthy too!
Spiced Red Vegetable Soup ❤️ is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spiced Red Vegetable Soup ❤️ is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spiced red vegetable soup ❤️ using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Red Vegetable Soup ❤️:
- Prepare 1/2 Butternut Squash
- Take 3 Carrots
- Take 1 Sweet Potato
- Prepare 1 Onion
- Take 1 Red Bell Pepper
- Prepare 2 Chilli Peppers
- Make ready 1 Tin Coconut Milk
- Take 100 g Fresh Corriander
- Get 1 Vegetable Stock Cube
- Prepare 2 tsp Paprika
- Prepare 2 tsp Salt
- Take 1 Good Glug of Vegetable Oil
- Prepare 1 Piece Ginger (Size of your thumb)
- Prepare 2 Garlic Cloves
Add the cooked vegetables and simmer until the soup is hot and the vegetables are warmed through. Ladle the soup into bowls and serve. This hearty vegetarian soup will warm up cold winter nights and can be frozen for later. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table.
Steps to make Spiced Red Vegetable Soup ❤️:
- Peel and cube the red veg (butternut squash, carrots and sweet potato). Cut up the bell pepper into strips.
- Mince the onion, ginger, garlic and chilli. Heat up a large pan with the good glug of oil in the bottom. Add the diced veggies and soften.
- When the onion is soft add the paprika, fry for about 1 minute then add the cubed veggies.
- Add some water, so it almost (but not quite) covers all of the veggies. Crumble in the stock cube and add the salt. Bring up to the boil. Once it boils bring down to a simmer.
- Mince half of the coriander and add to the pan. Add the coconut milk, taste here to see if you need anymore salt.
- Let the pan simmer (with the lid on) for 20 minutes. Before taking off the heat mince the remaining coriander and let it cook for a minute more. Take off the heat and leave to cool for 5 mins.
- Blend the soup to a smooth consistency and enjoy!!
Just add the spices in along with the lentils and broth. Greek Red Lentil Soup Recipe from The Mediterranean Dish. Turkish Lentil Soup Recipe With Vegetables 🥣 Easy and Delicious Turkish Food Recipes. Aromatic spices, herbs and florals from all over the world enhance her dishes. Her exotic lentil soup, which resembles a popular South Indian staple, is To make Lentil Soup: Heat oil in large saucepan over medium heat.
So that’s going to wrap it up with this special food spiced red vegetable soup ❤️ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
