Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spanish chicken and chorizo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make a warming dinner. Spanish Chicken Using A Different Cut. We often substitute the potatoes for cauliflower and chorizo for kranskys (or other sausage).
Spanish chicken and Chorizo is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spanish chicken and Chorizo is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook spanish chicken and chorizo using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spanish chicken and Chorizo:
- Take 6 medium to large potatoes, skin on coarsely chopped
- Prepare 1 whole fresh lemon
- Take 1 preserved salted lemon (Use another fresh lemon instead if you don't have preserved lemons)
- Take water
- Take garlic salt
- Prepare 1 large chicken, can also use pieces
- Make ready 200 grams chorizo, sliced
- Make ready olive oil, extra virgin
- Prepare 3 garlic cloves coursely chopped
- Make ready 1 large onion, cut into large pieces
- Prepare cracked black pepper
Potatoes, capsicum and tomatoes add bulk and veggie goodness to make a complete meal that's whipped up and on the table in no time. Put the chicken breasts into a large casserole dish and sprinkle with the garlic and paprika. Add all the chopped vegetables and chorizo and pour over Or leave out the chorizo and put in some chopped serrano ham or bacon instead. A few olives chopped and sprinkled on top in place of the cheese is.
Steps to make Spanish chicken and Chorizo:
- Preheat oven to 220 c.
- In a large pot add the potatoes, water, fresh lemon (prick with a knife a few times) and garlic salt and bring to the boil for 5 minutes.
- In a tray add some olive oil and heat in the oven.
- Drain well the potatoes when done.
- Next prepare your chicken. Stuff the chicken with the preserved lemon, fresh lemon and a handful of chorizo. Then rub with some olive oil and garlic salt.
- Then layer the potatoes in tray, sprinkle with salt, add the onions and garlic and top with the chicken, and chorizo pieces. Sprinkle with some cracked black pepper.
- Transfer to the oven.
- Bake for 1 hour and 20 minutes or until fully cooked through.
- Remove the chicken and let it rest, continue to cook the potatoes until they crisp up. About another 20 minutes or so.
This Spanish chicken with chorizo sausage and potatoes requires virtually no prep work, and very minimal ingredients. A quick seasoning of the drumsticks and potatoes, a swift chop of an onion, zest a couple oranges and you're done! We are channeling Spain, think European; simple and sophisticated. For the lovers of those awesome Mediterranean flavours, this chicken dish will leave you wanting more once it explodeson your taste, so maybe triple this. Add this easy dinner recipe to your repertoire - simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage.
So that’s going to wrap it up for this special food spanish chicken and chorizo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
