Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo sabji (dry potatoes). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Aloo Sabji (Dry Potatoes) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Aloo Sabji (Dry Potatoes) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have aloo sabji (dry potatoes) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Sabji (Dry Potatoes):
- Prepare 500 gram Potatoes
- Take 2 tbsp oil
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric
- Take 1/2 tsp nigella seeds
- Get 1/2 tsp carom seeds
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp garam masala
- Get 2 green chillies (optional)
- Take to taste Salt
- Take 3 cloves chopped garlic
- Make ready Coriander for garnish
This Dry aloo matar sabji goes well with bread, phulkas or even pooris. In between do check and if the water dries up, then add some more water. Aloo Matar (Potato Peas Stir Fry) is a quick and spicy North Indian side dish made with boiled potatoes, green peas, and spices. Aloo gajar matar ki sabji is a very tasty combination of potatoes, carrots and peas.
Instructions to make Aloo Sabji (Dry Potatoes):
- Peel, wash and cut the potatoes in to bite size.
- Part boil them in the salty water. Once boiled, drain them and keep it aside.
- In the wok or frying pan heat up the oil. Sauté the garlic until light brown. Add all the dry spices less the garam masala and cook until aromatic.
- Add the boiled potatoes and add 3 tbsp water. Add garam Masala and salt to taste.
- Serve it in the bowl and garnish with chopped fresh coriander.
It's a common vegetable curry dish in India, a quick, nutritious and easy way to make a delicious vegetable side dish, that can be served for lunch or dinner along with Indian bread or just rice. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic Here, I have sauteed onions in the beginning and cooked the onions in dry spices which is the basic method but it can also be made in. Aloo palak sabzi recipe with step by step photos - very healthy, homey and delicious dry vegetable dish. In my family anything paired with potato is always welcomed. Thus you will see many side dish recipes with aloo on the blog. e.g. aloo shimla mirch, aloo tindora.
So that’s going to wrap it up for this special food aloo sabji (dry potatoes) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
