Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, giouvetsi with chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Prepare to be amazed with this easy chicken recipe with orzo pasta! Who doesn't love a nicely cooked Greek giouvetsi! The chicken giouvetsi was pretty easy to make and the hardest part was quartering the whole chicken though you could easily just use chicken legs and or breasts to save some time.
Giouvetsi with chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Giouvetsi with chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook giouvetsi with chicken using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Giouvetsi with chicken:
- Make ready 3 chicken breast fillets
- Make ready 1 1/2 cup orzo
- Prepare 3 tomatoes
- Get 1 onion
- Get 1 chicken flavored Bouillon Cube
- Make ready olive oil
- Prepare 1 cup of warm water
- Take salt
- Prepare pepper
- Take grated kefalotiri (hard cheese, parmesan type)
Season skin with salt and pepper. Place chicken in a medium-to-large baking pan, preferably glass or clay, and spread orzo evenly. Giouvetsi is an age-old Greek dish consisting of beef, lamb or chicken baked in a tomato-based Traditionally, cooks baked giouvetsi in clay pots. Modern cooks use a variety of cooking pots, from.
Instructions to make Giouvetsi with chicken:
- Cut the chicken fillets in small pieces and together with the chopped onion, brown them in a little olive oil.
- Dissolve the bouillon cube in the warm water. Grate the tomatoes.
- Once the chicken fillets are browned, place them in an oven proof dish, preferrably a ceramic covered one. Add the orzo, grated tomato, bouillon stock, some olive oil, and salt and pepper to taste.
- Bake in the oven (200 degrees C) for 45 mins, till the pasta is almost ready.
- Sprinkle the grated cheese over the pasta, and continue baking, without a lid, for 10 more minutes, allowing the cheese to melt.
A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a Giouvetsi - A Family Feast®. Giouvetsi (or Youvetsi) is a delicious and easy baked Greek pasta dish made with. Pollo giouvetsi / kotopoulo giouvetsi, Chicken with Orzo Casserole (Giouvetsi), Arni Giouvetsi sto Fourno. Il giouvetsi è uno dei piatti emblematici della cucina casalinga greca. Traditional giouvetsi, a classic Greek oven baked pasta stew with lamb, beef or pork with Greek orzo pasta in a rich tomato sauce!
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