🥗Aloo Gobhi🥗 (cauliflower and potato curry)
🥗Aloo Gobhi🥗 (cauliflower and potato curry)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something which I have loved my whole life.

This is a traditional Indian cauliflower and potato curry recipe. Reviews for: Photos of Aloo Gobi Masala (Cauliflower and Potato Curry). Add the cauliflower and potatoes, stirring to coat the vegetables with the masala.

To begin with this recipe, we must first prepare a few ingredients. You can have 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🥗Aloo Gobhi🥗

(cauliflower and potato curry):

  1. Take 1/3 cup vegetable oil
  2. Prepare 1 large onion, peeled and thinly sliced
  3. Take 1 bunch fresh coriander, roughly chopped
  4. Take 2 small green chili, chopped
  5. Get 1 tsp red kashmiri chili powder (to taste)
  6. Make ready 1 large cauliflower, leaves removed and cut evenly into eighths
  7. Take 3 large potatoes, peeled and cut into even pieces
  8. Get 4 fresh diced tomatoes or (half tomato caned)
  9. Take 1 tsp fresh garlic, ginger paste
  10. Take 1 tsp white cumin seed
  11. Take 1 tsp turmeric powder
  12. Get 1 tsp salt (to taste)
  13. Take 1 tsp dried fenugreek leaves(kasoori meethi)
  14. Prepare 1/2 tsp garam masala powder

Serve this as a main meal, or as part of an Indian dinner spread. Garnish with coriander and green chilli (if using) and serve. Aloo gobi is spiced potatoes with cauliflower. Aloo Gobi is a traditional Punjabi main dish made out of potatoes, cauliflower and fine blend of spices or masalas.

Instructions to make 🥗Aloo Gobhi🥗

(cauliflower and potato curry):

  1. Heat vegetable oil in a large saucepan. - Add the chopped onion and 1 tsp of cumin seeds to the oil. - - Stir together and cook until onions become light golden, and translucent. - Add red chilli powder, turmeric, salt.
  2. Add kasoori meethi (little bit rubbing in your palm and then added) - Add chopped chillis (according to taste) Stir tomatoes into onion mixture. - Add ginger and garlic mix thoroughly. - - Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
  3. Ensure that the potatoes and cauliflower are coated with the curry sauce. - - Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). - sprinkle Garam Masala and chopped coriander leaves on top of the curry.
  4. Turn off the heat, cover, and leave for as long as possible before serving

Main ingredients for preparing Aloo It is very famous in north India and a popular Indian cusine worldwide. This recipe is also spelled as alu gobi or aloo gobhi or potato cauliflower curry. This Pakistani Aloo Gobi curry recipe is authentic, juicy, and mouthwatering thanks to a surprising touch of umami. Aloo Gobi is a well-loved Pakistani & Punjabi dish in which potatoes and Cauliflower are coated in curry and steamed to perfection. Boil the potatoes in their skins and allow to cool.

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