Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghettini stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghettini stir fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spaghettini stir fry is something which I have loved my whole life.
This Spaghetti Stir Fry is loaded with tasty chicken, scrambled eggs, crisp veggies. Today I show you how to make chinese style stir fry spaghettini with pork. Healthy and easy to cook that will surely taste your buds and will boost your immune system.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghettini stir fry using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spaghettini stir fry:
- Take 1 pack golden penny spaghettini
- Prepare 10 pieces sausage(chicken france) sliced straight
- Make ready 1 medium onion bulb
- Make ready 5 medium carrot(diced straight)
- Make ready 1 green bell pepper(diced straight)
- Make ready Green peas
- Take 2 medium red bell pepper (diced straight)
- Make ready Cucumber for garnishing
- Take Salt,seasoning,curry,thyme,ginger and garlic powder
- Get Oil
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Instructions to make Spaghettini stir fry:
- Get all your ingredients ready
- Put water in a pot,add salt and oil and boil
- Break your spaghettini in it and parboil
- After parboiling,add lots of water and drain and keep aside
- In another pot,put oil
- Put onions and stirfry
- Add the diced carrot
- Add the green bell pepper
- Add the green peas, sausage,red bell pepper and stir
- Add salt,curry, thyme,ginger and garlic powder and Maggi and stir
- Then add the spaghettini into the mixture and stir
- Let simmer and Serve hot, garnish with cucumber
Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style. It's delicious and versatile, veggies can be varied with what you have on hand. Slice the carrot and baby corn. The first time I cooked a spaghetti squash I was amazed at how the pale-yellow flesh came off in thin strands, just like its name says! Here is a tasty stir-fried spaghetti recipe that's touched by an Asian hand.
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