Spagh macaroni With Tomato Sauce
Spagh macaroni With Tomato Sauce

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, spagh macaroni with tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spagh macaroni With Tomato Sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spagh macaroni With Tomato Sauce is something which I have loved my entire life.

Add can of tomatoes/tomato paste and add red chili powder, cumin powder and coriander powder and sauté well till the sauce turns thick. Do I need cumin powder to make spicy macaroni with tomato sauce? While the macaroni boils ,pour a little oil to the frying pan and add diced onion and garlic and sauté well till they turn slightly brown.

To begin with this recipe, we must first prepare a few components. You can cook spagh macaroni with tomato sauce using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spagh macaroni With Tomato Sauce:
  1. Prepare Spaghetti
  2. Get Macaroni
  3. Take Clean diced tomatoes
  4. Prepare Roughly ground chilli pepper
  5. Take Roughly ground scotch bonnet
  6. Take Clean diced carrot
  7. Get Clean cut green beans
  8. Make ready Vegetable oil
  9. Prepare Seasoning
  10. Prepare Salt
  11. Prepare Spices
  12. Get Clean chopped spring onion

Cook the spaghetti in salted water about half of the way cooked. Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al dente. Spaghetti with Tomato Sauce, Something Classic.

Steps to make Spagh macaroni With Tomato Sauce:
  1. Heat pot of on fire water, add the spaghetti & macaroni with little salt, stir n cover to cook for some minute
  2. If it's almost cooked, add green beans with carrot, on low heat allow to steam
  3. Set aside once cooked
  4. Heat pot with oil (enough as required for the sauce)
  5. Add the spring onions, stir a bit with thyme n curry (spices)
  6. Add red pepper, scotch bonnet and tomatoes one at a time as u stir
  7. Allow to cookfry well (for water to drain)
  8. Add salt with seasoning (to taste), little water cover for 5 more minutes
  9. Remove from heat
  10. Dish out the spagh macaroni with the sauce on top
  11. Enjoy

For this recipe, Spaghetti with Tomato Sauce, I've used Pizzuttello tomatoes. Their pulp is sweet and tasty. They are some of the oldest and typical products of Italian agriculture. Use this easy, homemade tomato sauce recipe for spaghetti instead of using a jarred tomato sauce. Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta (see "Fantastic Pasta You Can Buy," below.

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