Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet potato chickpeas curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. Finely chop the chilli, then peel and finely grate the ginger.
Sweet Potato Chickpeas Curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Chickpeas Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Prepare 3 tablespoons cooking oil
- Take 1 onion, chopped
- Prepare 2 cloves garlic, minced
- Prepare 2 teaspoons minced fresh ginger root
- Make ready 1 can chickpeas, drained
- Prepare 10 baby tomatoes
- Take 1 can coconut milk
- Make ready 1 big sweet potato (cubed)
- Make ready 1 tbsp garam masala
- Prepare 1 tbsp ground cumin
- Prepare 1 tbsp turmeric powder
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp red chile flakes
- Take 1 cup baby spinach
This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro.
Steps to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
Creamy Coconut Curry with Sweet Potatoes and Chickpeas. Besides the Sweet Potatoes (which are the main ingredient in this vegan Curry), I've also added other veggies such as carrots, broccoli, onions, and garlic, making it even more healthy and rich in vitamins and nutrients. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy. The sweet potato adds a delicious sweetness which complements the spices perfectly. Sweet Potato was one of the first foods that both my boys ate and they instantly loved it.
So that’s going to wrap this up for this exceptional food sweet potato chickpeas curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
