Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys chicken & bacon casserole, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this recipe, we must first prepare a few components. You can have vickys chicken & bacon casserole, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF:
- Prepare 1 tbsp oil
- Take 450 grams chicken, cubed
- Get 1 onion, chopped
- Get 4 slice back bacon, chopped
- Prepare 100 grams white mushrooms, sliced
- Prepare 1 clove garlic, finely chopped
- Take 280 ml chicken gravy - I use instant here such as Bisto brand (it's free from) gravy granules, 4 heaped tsps made up with boiling water or use my homemade gravy recipe, it takes less than 10 minutes
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Instructions to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375°F
- Heat the oil in a casserole dish on the stove top and brown off the chicken cubes
- Add in the onions, bacon, mushrooms & garlic and continue to fry off for 5 minutes
- Pour the gravy over, put the lid on the casserole dish and put in the oven for 40 minutes
- Serve with potatoes and seasonal vegetables
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