Vickys Chicken & Bacon Casserole, GF DF EF SF NF
Vickys Chicken & Bacon Casserole, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys chicken & bacon casserole, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Chicken & Bacon Casserole, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vickys Chicken & Bacon Casserole, GF DF EF SF NF is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have vickys chicken & bacon casserole, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF:
  1. Prepare 1 tbsp oil
  2. Take 450 grams chicken, cubed
  3. Get 1 onion, chopped
  4. Get 4 slice back bacon, chopped
  5. Prepare 100 grams white mushrooms, sliced
  6. Prepare 1 clove garlic, finely chopped
  7. Take 280 ml chicken gravy - I use instant here such as Bisto brand (it's free from) gravy granules, 4 heaped tsps made up with boiling water or use my homemade gravy recipe, it takes less than 10 minutes

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Instructions to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F
  2. Heat the oil in a casserole dish on the stove top and brown off the chicken cubes
  3. Add in the onions, bacon, mushrooms & garlic and continue to fry off for 5 minutes
  4. Pour the gravy over, put the lid on the casserole dish and put in the oven for 40 minutes
  5. Serve with potatoes and seasonal vegetables

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