Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gooseberry and apple crumble. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gooseberry and apple crumble is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gooseberry and apple crumble is something that I’ve loved my whole life. They’re nice and they look wonderful.
Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble. Gooseberry, what do you picture when you see that word?
To get started with this particular recipe, we have to prepare a few components. You can have gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry and apple crumble:
- Make ready Fruit filling
- Get 250 g gooseberrys
- Prepare 2 large Bramley apples
- Prepare 100 g golden caster sugar
- Take 1 tsp cinnamon
- Prepare Crumble topping
- Prepare 300 g plain flour
- Make ready 200 g rolled oats
- Take 170 g unsalted butter
- Prepare 100 g golden caster sugar (plus a little extra to sprinkle on top)
Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Made by celeb chef Phil Vickery. And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer. Try our cinnamon and gooseberry crumbles for an individual crumble.
Instructions to make Gooseberry and apple crumble:
- Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
- In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
- Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.
Make a batch and freeze for when you need a quick pudding. For the crumble, tip the flour and oats into a large mixing bowl. Add the baking powder, cinnamon, ginger and butter, and lightly rub the butter into the mix with your. The apples and the nutty topping are cooked separately in Mary Berry's apple crumble, producing exceptional crunch. Stir to break up the crumble and sprinkle over the hot apple.
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