Chicken Parmesan, Easy and Light Version
Chicken Parmesan, Easy and Light Version

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken parmesan, easy and light version. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parmesan, Easy and Light Version is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Parmesan, Easy and Light Version is something which I have loved my entire life.

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. So easy and fast - fabulous use of bnls/sknls chicken breast. It came out moist & tender with the crunchy top - perfect.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan, Easy and Light Version:
  1. Make ready 4 boneless skinless chicken breasts
  2. Take 1 tbsp olive oil
  3. Get 1 SEASONING FOR CHICKEN
  4. Get 1 tbsp mayonnaise mixed with 1/2 tablespoon lemon juice
  5. Take 1/2 tsp black pepper and salt to taste
  6. Take 1/2 tsp italian seasoning blend
  7. Make ready 2 tbsp grated parmesan cheese
  8. Prepare 8 oz cooked angel hair pasta
  9. Get 1 FOR SAUCE
  10. Make ready 1 small onion, chopped
  11. Prepare 2 minced garlic cloves
  12. Prepare 1/2 cup chicken broth
  13. Prepare 1 15 ounce can diced tomatoes
  14. Prepare 1/4 tsp red pepper flakes
  15. Get 1/2 tsp black pepper and salt to taste
  16. Get 1/2 tsp dry italian seasoning
  17. Get 1 tbsp chopped fresh basil
  18. Take 1 tbsp fresh chopped parsley
  19. Take 1 tbsp fresh sliced chives
  20. Take 2 tbsp grated parmesan cheese
  21. Get 8 thin slices fresh mozarella cheese

My version of Chicken Parmesan uses lean chicken, pounded thin, and then coated with a light bread crumb mixture. What goes with chicken parmesan to keep it light, you ask? Here are some ideas: Instead of pasta, serve your chicken with spaghetti squash or zucchini noodles. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and the third bowl with flour.

Steps to make Chicken Parmesan, Easy and Light Version:
  1. Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
  2. Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
  3. Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
  4. Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
  5. Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
  6. Serve chicken on pasta. Serve extra grated parmesan cheese at the table

This really is the ultimate easy chicken parmesan recipe with baked breaded chicken, two cheeses, fresh basil, and marinara sauce. How to make the ultimate chicken parmesan! Gooey cheese and fresh basil tops crisp breaded chicken breasts lying on a bed of light marinara sauce. Meanwhile, in a shallow dish, combine the breadcrumbs, half the Parmesan, half the parsley and some salt and pepper. Put the beaten egg whites in a separate shallow dish.

So that is going to wrap this up for this special food chicken parmesan, easy and light version recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!