Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green batata harra 🌱 (spicy lebanese mezze potatoes). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Batata harra is a Lebanese spicy potatoes side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes! That literally translates to spicy potatoes, as these potatoes pack in some heat from the crushed red pepper flakes.
Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook green batata harra 🌱 (spicy lebanese mezze potatoes) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):
- Take 2 large potatoes - cubed
- Prepare 1 red chilli -chopped (and/or crushed chilli flakes)
- Make ready 3 cloves garlic - crushed
- Get 1/2 teaspoon turmeric (you can sub for Lebanese chilli paste for variation)
- Make ready 1 teaspoon coriander seeds
- Make ready 1 pinch mustard seeds (optional)
- Take 1 pinch cumin seeds (optional)
- Prepare 1 bunch coriander
- Get 1/2 bunch mint (optional)
- Get 1/2 bunch parsley (optional)
- Get 1 lemon (or lime is also nice for a variation)
- Make ready 1 pinch sea salt
- Make ready 3 tablespoons rapeseed oil (or cooking oil of your choice)
Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. Batata Harra is a wonderful addition to any mezze, with its combination of crunch and heat from the pepper, it really is to die for! These Lebanese potatoes are an upgrade of any other spicy potatoes I've tried in the States. Did you know that the humble potato is the first vegetable to be grown in space?
Instructions to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):
- Peel and cube the potatoes, parboil and cool. You don’t need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly.
- Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy.
- Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if I’m serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon 🍋
Batata harra "spicy potatoes" is a Lebanese vegetable dish mainly consisting of potatoes, red peppers, coriander, chili, and garlic which are all fried together in olive oil. Batata Harra is usually served as mezze (appetizer). Home › Food Fetish › Batata Harra (Spicy Potatoes) - Recipe. I am pretty sure you must be busy with Ramadan with a tight schedule between prayers and work. Here's another easy recipe of Spicy Potatoes, commonly known as Batata Harra - a Mezze favorite of the Levant region.
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