Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF
Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys italian-style chicken w pesto & parma ham, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is something that I have loved my entire life.

Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it! Extremely rich combination of chicken, spinach and creamy pesto sauce.

To get started with this recipe, we have to prepare a few components. You can have vickys italian-style chicken w pesto & parma ham, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
  1. Prepare 4 chicken breasts
  2. Make ready 4 tsp pesto, see my profile for my vegan pesto recipe
  3. Take 4 sundried tomatoes, sliced
  4. Prepare 4 slice vegan mozzerella, I use MozzaRisella or Violife brands
  5. Make ready 8 slice parma ham
  6. Make ready 1 olive oil
  7. Get 1 black pepper

Reheat thoroughly ad make sure its piping hot before serving. Prepared pesto is the secret ingredient in this lightened-up, healthy creamy chicken salad recipe. For the prettiest dressing, go for a bright-green colored pesto. Reviews for: Photos of Italian Pesto Chicken Salad.

Instructions to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Cut a slit in the top of each chicken breast
  3. Spread a tsp of pesto into each slit
  4. Stuff each with 1 sliced sundried tomato
  5. Place a slice of mozzerella on top of each chicken breast
  6. Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear
  7. Nice served with some roasted vine tomatoes, fries or a side salad

Take a look at our Italian-inspired chicken recipes, from bakes and risottos to Inspired by the classic Italian pasta sauce, chicken thighs and new potatoes are These crowd pleasing pesto burgers and polenta chips are light and combine great. These crowd pleasing pesto burgers and polenta chips are light and combine great Mediterranean flavours.. Style Chicken Breast Recipes on Yummly Italian Stuffed Chicken Breast Like Mother Like Daughter. Italian Style Grilled Pesto Chicken is ready to eat!

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