Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon swirl banana bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon Swirl Banana Bread is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cinnamon Swirl Banana Bread is something that I have loved my entire life. They’re fine and they look fantastic.
Super-moist banana bread with a thick cinnamon swirl and topped with vanilla glaze. Soon enough, you'll be graced with an alluring scent wafting through. A moist and delicious cinnamon swirl banana bread recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon swirl banana bread using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Swirl Banana Bread:
- Take 1 teaspoon baking soda
- Take 4 ripe bananas, mashed (about 1–1/2 cups
- Make ready 3/4 cup (2 sticks) unsalted butter, melted
- Prepare 1 cup sugar
- Make ready 2 large eggs
- Get 1 teaspoon vanilla
- Get 1 1/2 cups all-purpose flour
- Take Cinnamon swirl
- Get 2 Tbs cinnamon
- Take 2 Tbs coconut oil
- Take 2 Tbs brown sugar
- Take 2 Tbs granulated sugar
Please tell me you have some ripe bananas on your counter?! I sure hope so because this banana bread is the best and it's calling your name! I have a confession to make. This easy banana cinnamon bread recipe is so moist with a ribbon of buttery cinnamon swirled throughout.
Instructions to make Cinnamon Swirl Banana Bread:
- Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
- In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
- In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
- Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
- Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
- Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
- Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!
It's a banana bread everyone will love! You can't have cinnamon swirl banana bread without the swirl! It took quite a few trials to get it just right and luckily, the easiest technique ended up. This Cinnamon Swirl Banana Bread is easy to make and turns out so soft and fluffy! The cinnamon filling is out of this world 😍.
So that is going to wrap this up for this special food cinnamon swirl banana bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
