Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti squash "pasta" w/ pesto. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A light, plant-based meal that's perfect for fall and winter. The texture of spaghetti squash is tender and the flavor is subtle, lending itself extremely well to pasta sauce and pesto. I still don't buy into the low-carb thing.
Spaghetti Squash "Pasta" w/ Pesto is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spaghetti Squash "Pasta" w/ Pesto is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti squash "pasta" w/ pesto using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash "Pasta" w/ Pesto:
- Get 1 Whole spaghetti squash
- Make ready 3 tbsp Basil pesto
- Get 1 tbsp Grated parmesan
- Get 1 tsp Salt
- Make ready 1 tsp Pepper
Spaghetti squash is significantly lower in calories than traditional pasta. Add cooked vegetables, meat or cheese to your dish to increase its nutrition. Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner.
Steps to make Spaghetti Squash "Pasta" w/ Pesto:
- Preheat oven to 375°F Fahrenheit
- Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
- Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your "noodles". Mix with the pesto and top with parmesan cheese.
I actually like it better than traditional pasta. How to make pasta tossed with homemade kale and almond pesto. Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition! It tastes really similar to the "real" pasta and even the kids love it. Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season!
So that is going to wrap it up for this exceptional food spaghetti squash "pasta" w/ pesto recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
