Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, joyce’s gluten-free banana loaf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Joyce’s Gluten-free Banana Loaf is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Joyce’s Gluten-free Banana Loaf is something which I have loved my entire life. They’re nice and they look fantastic.
A hearty loaf that holds its shape and converts even the most suspicious of eaters into gluten-free banana bread lovers. This is one delicious gluten-free loaf that everyone will love. It's so easy to make - mash bananas and mix all ingredients together, that's it!
To get started with this recipe, we must prepare a few components. You can cook joyce’s gluten-free banana loaf using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Joyce’s Gluten-free Banana Loaf:
- Take 3 very ripe bananas (some dark spots on peel, and soft texture)
- Get 1 large egg
- Take 1/2 cup mayonnaise
- Make ready 1 tsp. Kosher salt
- Prepare 1/4 cup light brown sugar
- Make ready 1/2 cup sugar
- Prepare 1 tsp baking powder
- Take 1-1/2 cups gluten-free all-purpose flour (Bobs Red Milk 1-to-1), sifted
- Get 1/2 cup chopped or crushed walnuts
The best ever gluten free recipe! Find this Pin and more on Gluten Free by Cindy Wysocki. This is a recipe for a gluten-free banana-lemon loaf that my mother makes. This cake is delicious, and you should try it even if you aren't avoiding gluten.
Instructions to make Joyce’s Gluten-free Banana Loaf:
- Preheat oven to 350 degrees F
- In a medium bowl, peel and mash bananas. I use my hands to work until smooth and few clumps.
- Add egg and mayonnaise. Whisk until smooth
- Add salt, sugars, and baking powder. Whip vigorously with whisk until batter is smooth and airy- about 2 minutes if you get on with it. The finished batter should be light and have some airiness to it.
- With fine mesh strainer or sifter, sift flour all at once over top of batter.
- Gently fold with large spatula, working around the side of bowl and cutting through. Continue until flour is incorporated, but don’t over work.
- Add walnuts and fold until incorporated. Again, careful not to overwork.
- Prep loaf pan (I prefer glass Pyrex pan). Lightly coat with cooking spray. Gently sprinkle fine amount of flour into pan. Bang pan around with hands to distribute. Make sure to avoid clumps in corners.
- Gently pour the batter into loaf pan.
- Place pan in center of oven on middle rack. Bake 60 minutes. Try not to open the oven door during baking!
- After 60 minutes, pull from oven and check for doneness by piercing knife or skewer into center of loaf. The knife blade should come out cleanly with no wet batter. If not, return to oven for additional 5-10 minutes.
- When done, remove from oven and aloe to rest in pan about 5 minutes. Demould loaf onto wire cooling rack. Allow to cool fully at room temperature (about 3-4 hours). Store in airtight container up to 4 days… if it last that long!
Make this moist, tender loaf of gluten free banana bread the quick and easy way, in one bowl. This is that gluten free banana bread. I'd swear that it was the sour cream in the batter that makes it taste just.so.good. This is one seriously delicious Gluten-free Banana, Coconut and Lemon Loaf recipe that everyone will love. It's so easy to make - simply mash the bananas and mix all of the ingredients together, that's it.
So that’s going to wrap it up with this exceptional food joyce’s gluten-free banana loaf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
