Potato cakes with dill and smoked salmon (canapé)
Potato cakes with dill and smoked salmon (canapé)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato cakes with dill and smoked salmon (canapé). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar. These crisp potato pancakes seem to hark back to Puck's Austrian heritage, so serving them with an Austrian wine feels appropriate—especially since dry Riesling's.

Potato cakes with dill and smoked salmon (canapé) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Potato cakes with dill and smoked salmon (canapé) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
  1. Make ready 1 kg potatoes
  2. Get Olive oil
  3. Make ready 2 medium brown onions, chopped finely
  4. Make ready Chopped fresh dill
  5. Get 200 g soured cream
  6. Get 75 g plain flour
  7. Get Smoked salmon

Flavorful, oily smoked fish seasons the. Home » Meal » Dinner » Potato Pie with Smoked Salmon and Dill. Moist Carrot Cake with Lemon Frosting. There's no need to add salt to the water as the smoked salmon will provide the required Chop the smoked salmon and mix with the mashed potatoes, dill, lemon zest, horseradish and capers, if using, and season with salt and pepper.

Instructions to make Potato cakes with dill and smoked salmon (canapé):
  1. Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
  2. Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
  3. Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.

Le Cordon Betty is back in session, this time with a classic recipe from Wolfgang Puck. You're going to ace this one. Get the Crispy Potato Galette with. Cooking Channel serves up this Potato Cakes with Smoked Salmon recipe from Nigella Lawson plus many other recipes at CookingChannelTV.com. Once you have made the pancakes, and they've cooled a little, tear off tiny strips of smoked salmon and arrange the small slices on each pancake.

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