Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken milanese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home. Milanese — a crusty crumb coating on chicken cutlets — is one of the simplest Italian preparations and it wows. Chicken Milanese with spaghetti is a bit of a cult classic.
Chicken Milanese is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Milanese is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken milanese using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Milanese:
- Prepare 2 chicken breasts
- Get 2 tbsp polenta
- Make ready 1 1/2 tsp dried basil (not pictured)
- Take salt & pepper
- Take 2 tbsp plain flour
- Prepare 2 eggs, beaten
- Take sunflower oil
- Take For the sauce:
- Get 50 g butter
- Prepare 125 g mushrooms, sliced
- Prepare 200 ml double cream
- Prepare 1 clove garlic, crushed
- Get 1 tsp dried parsley
- Make ready 2 tbsp grated parmesan
- Make ready salt & pepper
- Take 150 g penne pasta
This is my favorite restaurant dish, made healthier! Chicken Milanese is one of my favorite quick-meal options, and it's one of those recipes that kids enjoy just as much as adults. Crispy chicken is one of those holy grail. These crisp and juicy chicken cutlets are coated with seasoned bread crumbs, Parmesan cheese, lemon zest and thyme.
Steps to make Chicken Milanese:
- Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast. - Slice each one into 2 equal pieces.
- Mix the polenta with the basil & season with salt & pepper. - Place the polenta, egg & flour onto 3 separate plates. - Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour. - Place a large frying pan over a medium heat & add 3 tbsp sunflower oil. - Add the chicken 2 pieces at a time & cook for 3 minutes each side. - Place on to a plate & keep warm.
- Cook the pasta in a large saucepan of boiling, salted water. - Wipe out the frying pan, place back on the heat & add the butter. - Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper. - Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning. - Drain the pasta & add to the sauce tossing to coat. - Serve alongside the chicken with some green salad.
All Reviews for Chicken Milanese with Sage-and-Lemon-Butter Sauce. This Chicken Milanese has thin slices of juicy chicken covered with a Parmesan breadcrumb mixture and pan Chicken Milanese. Chicken Milanesa is a lightly breaded and fried chicken cutlet that you can serve on its own or turn I can pretty much GUARANTEE it, David! I've also done this Milanese recipe using seitan cutlets! I hope you enjoy this Chicken Milanese Recipe - Milanesa de Pollo Mexicana.
So that is going to wrap it up with this special food chicken milanese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
